Nzira yekukurumidza kubika yepakutanga saladi nehuku, uye nyemba: mapapiro nemifananidzo

Nyama nyama uye nyemba zvinonaka uye zvinonakisa zvinoshandiswa zvinowirirana pamwe uye zvinowirirana nevhiniga inopisa uye yakaoma yakaoma mayonesi. Kuita saridhi nehuku, uye nyemba inonyoresa uye mapepa ezvokudya izvi zvinonakidza zviripo pakubika vakawanda. Kuita kuti ndiro iwedzere kuva neutano, yakagadzirirwa newawaini, mazai anokonzera mazai kana mazai akabikwa, kuwedzera zvinonhuwira zvekatekesi kana clove yegoriki, uye nokuda kwe juiciness uye mavara matsva akaisa chibage chinonaka, bell pepper kana tomate cherry. Sekuvandudzirwa kwemashoko ekunakidza, kushandiswa kwemarudzi ose ezvinonhuwira, kusanganiswa kwepuropiti, maruva uye maruva akasiyana-siyana anonhuhwirira, ayo ane chirevo, chinoyeukwa chinonhuwira, anogamuchirwa.

Saladi nekoko, ine nyemba uye cheese: recipe nemufananidzo

Chinhu chakajeka, chinonakidza chisina kuchena uye chinotapira, chinonatswa chishuwo chakanaka ndicho chinhu chakasiyana-siyana chinoshandiswa chikafu ichi chinoshamisa. Iyo inofanirana zvakanaka nemichero itsva uye chingwa chezviyo, asi inogonawo kuita semunhu akazvimiririra anoyera mwoyo kune tafura yewaini uye chiedza chekudya.

Zvinhu zvinodiwa:

• huku - 600 g
• mhondi yemaginha - 1 inogona
• Makunguke akavezwa - 2 zvidimbu
• cheese zvakaoma - 200 g
• hupfuwa hwemapuli - 200 g
• mayonnaise "Provansal" - 250 ml

Nhanho-nhanho mirayiridzo

1. Chicken nyama yakashambwa, yakasvikwa nehomwe yepurasitiki, yakaiswa mukipu duku duku reefesi, udira mvura yakachena uye uuye kumota. Izvozvo zvinoderedza kupisa kusvika kune imwe yepamusoro yepamusoro uye wirairai huku kwemaminitsi makumi mana. Zvadaro bvisa kubva mumhino uye ugoita zvakanaka.

2. Nyuchi yakabikwa uye mushwa akacheka kuita zvimedu, cucumber yakagadzirwa zvakaputika, nyemba inobata, cheese grate.

3. Zvose izvi zvinosanganiswa zvakanyatsoiswa mufiriji kweawa imwe.

4. Usati washumira, saladhi nemabhonji inogona kuzadzwa nemayonnaise, inomutsa zvakare, inosvina chezi uye uise patafura.

Zvokudya zvakasvibirira nemabhondi matsvuku uye huku: recipe nemufananidzo

Chinhu chisingawanzwisisiki chemuradhi ndechokuti hachisi tsika yemasayisaise, kana kunyange yogurt, iyo inoshumira sekuzadza, asi iyo yakaoma uye inotyisa yeKesari sauce. Inopa ndiro inonaka inonaka uye inonakidza.

Zvinhu zvinodiwa:

• chicken - 450 g
• Saladi yechando - 250 g
• cherry tate - 300 g
• marinated mushroom - 400 g
• tsvuku dzakaita mutsvuku - 350 g
• Kaisari muto - 250 ml
• black pepper powder
• munyu

Nhanho-nhanho mirayiridzo

1. Saladhi inosuka pasi pemvura inoyerera uye ugare mucolander kuitira kuti girazi riwedzere mvura. Zvadaro bvarura maoko muchidimbu.
2. Mata tomate anocheka muzvina makumi mana, mushwa - mu cubes, uye huku - kusvika pfupi.
3. Zvose zvikamu zvakapetwa mundiro yakanaka, munyu uye pepper.
4. Pakarepo usati washumira, tsvaira zvakawanda naKesari sauce uye usanganise zvakanaka.

Saladi nekoko nehairi uye chibage

Saladhi yakagadzirwa maererano neyiyo yamukirayi yepakutanga inonakidza zvikuru mukuratidzika uye ine ruzivo rwakapfuma, ruzhinji. Nhengo dzakabudirira dzinobatanirana, uye kuzadza kunotapira uye muto kunopa ndiro jiciness yakachena uye inopenya, inonhuwira inonhuhwirira.

Zvinhu zvinodiwa:

For salad

• chicken fillet - ½ kg
• tsuchi dzakaita mutsvuku - 1 dzinogona
• chimedu chinotapira mumakango - 1 piti
• matsva tomate - 2 pcs
• anoniti anotapira - 1 chikamu
• ChiBulgaria chikoro cheperi - 1 pc
• parsley - 1 beam
• nguvaing yekuku

For muto

apple vhiniga - 3 tbsp

mafuta omuorivhi - 75 ml

mustard dijon - 3 tbsp

liquid acacia honey - 2 tbsp

garlic - 3 cloves

thyme - ½ tsp

munyu

Nhanho-nhanho mirayiridzo

1. Sungai zvinyorwa pasi pemvura inooma, eoma nemaputiki epa pepa, mucheke mumakumbo maduku, mukanane nekudya kwekuku uye tumira kune firiji yeawa imwe. Zvadaro fry kusvikira yaitwa pane zvishoma zvamafuta omuorivhi uye inotonhora zvakanaka.
2. Dzvinyirira mbesa tsvuku uye chibage.
3. Pepper inoshambidzwa, inonongedzerwa kubva padhu uye mbeu nekucheka mumakubhi makuru. Durai tomate muzvidimbu uye fukidza juice kubva kwavari. Onion yakagadzirwa zvakanaka.
4. Isai kariki uye uisiye mumashizha, sora parsley ugobatanidza zvose zvinoshandiswa neke yakabikwa.
5. Nokuti muto unosanganiswa mune zviduku zvamafuta omuorivhi, mustard, vhiniga, uchi uchi uye thyme. Iroya zvishandiso neforogo uye uende kwehafu yenguva.
6. Mune mvura yakawanda ndiro ndiro neinocheka muto, uwedzere munyu kuvaravira, funganya zvakanaka ne spoon uye ushumire patafura.

Chicken saladi nemabhandi uye croutons

Kugadzirira iyi saladhi, iwe unoda zvishoma zvigadzirwa uye nguva shoma shoma. Nokuda kwekurapa zviri nani kushandisa mapepa-mafuta mayonnaise. Izvo zvichaita kuti vanhu vatsveke, asi havazovabvumi kuti vadzivirire zvakanyanya uye varasa kurasikirwa kwakakosha. Iyo ndiro ichauya yakanyatsonaka kana hama dzepedyo kana kambani yehama dzichiuya pakarepo mumba.

Zvinhu zvinodiwa:

• kusvuta huku - 500 g
• tsvuku dzakaita mutsvuku - 2 makani
• mayonnaise 50% - 6 tbsp
• vanokanganisa - 200 g

Nhanho-nhanho mirayiridzo

1. Kusvuta chicken fillet kudonhwa mudiki maduku emakumbo uye ndokupinza mumudziyo wakadzika.
2. Kubva penyuchi kuyananidza marinade, kuwedzera kune huku, sangana zvakanaka uye utumire kune firiji kuti uwane maawa maviri.
3. Maminitsi makumi maviri musati mava kushumira, dururirai mu saladhi nemabhondi croutons uye munyoro musanganise ne spatula yemapuranga.
4. Wakagadzirira kuita chikafu nenzira yepekisi, kana uchidikanwa, zvipfekedze wako waunoda mutsva mizambiringa uye kukoka vashanyi.

Chicken saladhi nemabhandi uye mushroom

Iri sara ine unhu hwakanaka kwazvo, wakanatswa uye hutsva, hunhu hunopisa. Kunakidza juiciness uye kupenya kwakanaka kunoita kuti ndiro chive anyezi anotapira, iyo chikamu chezvakagadzirwa, uye yakakwirira-koriori yakagadzirwa kumba yakagadzirwa nemukaka uye munyu wakagadzirwa nesaroni inoita kuti zvokudya zvive zvakakosha uye zvakapinza.

Zvinhu zvinodiwa:

• bhinzi bhinzi - 450 g
• mushonga wemakinini - 450 g
• chicken - ½ kg
• anyanisi anotapira - 1 pc
• gorosi rakaoma - 250 g
• yakagadzirwa nemafuta emucheka wakachena - 300 ml
• munyu

Nhanho-nhanho mirayiridzo

1. Bhabha mutsva mushwe mubikira mvura ine mvura yakakonzerwa kwemaminitsi mashanu kusvika kumashanu. Bvisa pods kubva pamapods uye uite kuti zvive zvakanaka.
2. Yakabikwa yehuku (kunyanya inosungirirwa) inobvarura mufibisi kana kudonhwa mutsvuku maduku.
3. Grate the cheese pane grater yakawanda.
4. Uine mushonga, shandura mvura yacho uye uivere iyo muzvimedu, uye gurai anyanisi muhomwe yezvindori.
5. Wedzera mishonga yose mune imwe mudziyo wakadzika, shandisa munyu kuti unamate uye nguva inogadzirwa nemucheka wakasviba.
6. Isa mushonga wehairi yemaminitsi makumi matatu mufiriji, uye ushande patafura.

Chicken saladi nemabhandi nemakomkoro

Iyo ine mwoyo uye ine utano, asi panguva imwe chete, chiedza chesavhiri chinogona kugadzirirwa kubva kumapuki akabikwa, nyeredzi yemakinheni mutsvuku uye makombike matsva. Nekuwedzera refu zviri nani kushandisa pasi-koriori yemukisi yemuoriki kana kuti mafuta asina kunyorerwa asina yogadzirwa. Kana iwe uchida kupa chikafu chimwe chepakutanga, kunakidza kunonaka, zvakakwana kuti utore nyama yakabikwa yakabikwa nekusvuta uye zvishoma uwedzere huwandu hwezvinonhuwira zvinoumba.

Zvinhu zvinodiwa:

• yakabikwa chicken fillet - 300 g
• tsvuku dzakaita mutsvuku - 150 g
• makungu - 3 zvidimbu
• white eikisi - 1 pc.
• parsley - ½ beam
• bhuruu anyezi - ½ pencil
• cream yakasviba 15% - 250 ml
• munyu
• zvinonhuwira

Nhanho-nhanho mirayiridzo

1. Nyuchi inodonha pamwe chete nehutanda ine zviduku zviduku, uye makomikari - cubes.
2. Shambai parsley uye fanei mucheke iyo.
3. Muchikwata chakadzika, wedzerai nyama yehuku, makomketa nemadhiro, wedzera maharisheni akakaniwa, eii yakasviwa echando uye elichenede eii yakaisvonaka.
4. Shandisai zvose zvinoshandiswa, munyu uye muduruke zvakawanda nemafuta e-fat sour cream.
5. Isa mushonga wekuku mundiro yakanaka uye uise pafriji kweawa imwe.
6. Usati washumira, zvishoma nezvishoma unosasa nezvinonhuwira nezvinonhuwira.

Nzira yekugadzira saradi yakanaka yeaspagus uye huku: mavhidhiyo murayiridzo

Muchi ino chinyorwa, mune zvakanyatsojeka uye kufanirwa kunoudzwa kuti ungagadzira sei muchero unofadza uye wakanakisisa zvikuru nekoko, nyemba uye mazambiringa mazambiringa pamusha. Nekudya iyi, unogona kuisa mhuri yako panguva yeSvondo yemasikati masikati kana kufadza shamwari dzakatarisa kune vaenzi pane imwe nguva yezororo kana zuva rinokosha.