Saradi neinanapple, chifu chekuku uye cheese yakave kwenguva refu yakave yerudzi rwemhando. Nhanho-nhanho mapeji ekubika kubika akawanda uye kubva kune mumwe nemumwe anozivikanwa nemamwe maduku mashoma, somuenzaniso, nzira yekuisa-nezvikamu kana tsika. Vafudzi vemumvuri wakajeka havashandisi fillet yakabikwa, asi vanosvuta uye kutora chekisi yakaoma yemhando dzakasiyana-siyana. Vafambi vezvokudya, zvigadzirwa zvinovaka muviri zvinowedzera kune zvakagadzirirwa mushwa nemakona emakona. Vagadziri ve exotics vanoisa prunes uye walnuts, uye huku inoshandurwa nemiti ye crab. Mufambiro haatambudzi nekushandurwa kwakadaro, asi, pane zvinopesana, inowana mitsva, yekutanga.
Chikoro chemuzinga wepineapple, chifu, chizi uye cucumber - kamukira nemufananidzo
Zvinonyanya kukosha zvepineapple salad, chicken cheese chechizi uye cucumber
- chicken fillet - 300 g
- pineapples - 250 g
- dorosi rakaoma - 200 g
- Evha - 2 zvidimbu
- cucumber itsva - 200 g
- mayonnaise - 150 ml
- greenery - 5-6 matavi
Nhanho-nhanho mirayiridzo ye saladi neinaniniro, chifu chekuku, cucumber uye cheese
- Chicken fillet rinse, yakaoma uye swira mumvura isina mvura yakanyorowa kusvikira yabika. Bvisa kubva mumucheka, kunotonhorera uye kutema muzvidimbu zvakasvibirira zvidimbu.
- Muchengi matsva kushambidza, bvisa zvikanda uye ucheke uswa.
- Vhura koni yeinanapple, dhonza sirasi, uye ucheke zvindori mu cubes.
- Mazai kubika kupera, kubwinya, bvisa shell uye kabati pa grater yakawanda.
- Cheka cheese muzvikwereti.
- Zvose zvikamu zvinosanganiswa mune imwe mudziyo wakadzika, nguva nemayonnaise uye zvinyoro kusanganiswa. Tumira chikamu chesadii neineini, chifu, chizi uye makomkoro kwemaawa mashoma mufriji kuitira kuti ive yakanyoroveswa. Usati washanda, shongedza nemafuta matsva.
Saladi neinanapple, shandi dzesango nemupunga - danho nechitanhatu mapepa nemufananidzo
Zvinonyanya kukokwa zvePinapple, Rice uye Crab Sticks Stick
- shati shandi - 250 g
- Ananinira - 200 g
- Dhizi rakaoma - 150 g
- white eikisi - 1 pc.
- mucheche kwenguva refu - 50 g
- mayonnaise - 250 ml
- Munyu - ¼ tsp
Nhanho-ne-nhanho yekurairirwa kwekugadzirwa kwesadidhi kubva kumapineapples, nhokwe nejisi
- Murairi pamusana wekupisa kunwa mumvura isina mvura yakanyorowa kwemaminitsi makumi maviri. Ikanda iyo mucolander, kuitira kuti girazi inyore, uye inotonhorera mbeu.
- Zvisungo zvisingasviki uye zvigurwa zviduku. Maninapura anobviswa kubva murasi uye akachekwa kuva cubes.
- Hard cheese grate pane grater yakanaka.
- Mucheka weiii wakavhenekera masaga, akachekwa uye akarohwa nemvura ine mvura yakawanda, kuitira kuti kushungurudza kwave kwanyangarika. Zvadaro zvinyoronyoro maoko.
- Vhura zvose zvinoshandiswa mumudziyo wakadzika, nguva nemayonnaise, kusanganisa, munyu kunamora uye kuisa mufriji kwehafu yeawa. Pakaguma nguva inoda, isa pasi petafura.
Chikafu chinotapira neinaniniro, chifu chekuku uye mishonga yezviyo - kamupe nemufananidzo
Zvinoshandiswa zvakakosha zvehadhi yeinanapple, mushroom uye huku
- yakabikwa chicken fillet - ½ kg
- Ananinira - 200 g
- mazai - zvikamu zvina
- mbatata - 4 pcs.
- anyezi anotapira - 2 zvidimbu
- karoti - 3 pcs
- champignons - 700 g
- dorosi rakaoma - 300 g
- mayonnaise 50% - 300 ml
- mafuta emiriwo - 50 ml
- Munyu uye pepper - ¼ tsp
Nhanho-nhanho mirayiridzo yekuti iwe ungagadzira sei saridhe yakanyatsonaka nekuwedzerwa kwehowa, huku uye chinanasi
- Mbeu inosuka mumvura inoyerera uye yakaoma pamucheka wakachena wekicheni.
- Muchiri, huwandu hwemafuta emiriwo hunofanira kupisa.
- Mbeu inobvisa zvidimbu zvakasvibirira zvidimbu uye fry kusvikira yaitwa. Gara uchikurudzira kudzivirira kupisa. Usati wabvisa munyu uye pepper.
- Mazai uye mbatatisi sirudzo, inotonhorera, yakachena uye inonaya pamagumbana maduku.
- Karoti inofanira kushambidzwa, yakabatwa nemucheka weputiki uye yakasungirwa pane imwe gran grater. Ikoko fry in a separate frying pan kusvika dhandi yevhu.
- Vhura chirongo chinonzi pineapple, dhonza sirasi, uye ucheke zvindori nezvine zvidzitiro zvakachena kana maererano nezvinodiwa iwe pachako.
- Bvisai mahwanda kubva kuneeiii uye muzvidzike zvakanyanya. Birai mutsara ugove mapfupi marefu akareba.
- Tora ndiro yakanaka kana kuti ndiro huru uye uise zvinhu zvakagadzirwa nenzira iyi: mbatatisi, mushroom wakabikwa, chikapu zvimedu, anotapira anyanisi, karoti, mazai uye cheese.
- Chengeta imwe neimwe yakanyoroveswa ne mayonnaise uye kutumira nyoka mufiriji yekusarudzwa.
- Usati washanda, shandisa zvakare saladhi neinaninira, chifu nehombichi ne grated cheese uye matsva ake.
Yakazara saladi neinaninira, chifu chekuku uye zvikamu zvezviyo - nhanho-ne-nheyo recipe nemufananidzo
Zvakakosha Ingredients yeRecipe yeKubvambura Saladhi kubva Paminapine, Chikufu Zvokudya uye Chibage
- chicken fillet - 1 pc
- Evha - 3 zvidimbu
- kefir 3.2% - 2 tbsp
- mayonnaise - 3 tbsp
- makinini ane makinini - 150 g
- chibage - 1 piti
- garlic - 2 cloves
- dill - 1 bunch
- bhuruu anyanisi - 2-3 miseve
- munyu uye pasi pepuru tsvuku - ¼ tsp
Nhanho-nhanho mirayiridzo yepakutanga flaky saladi pamwe nekuwedzerwa kweananfle, huku uye chibage
- Chicken nyama inosuka, inyura nemvura yeputiki uye swira mumvura shoma shoma kusvikira yabika. Kazhinji zvinotora hafu yeawa. Zvadaro tora mahwendefa ane whisk, inotonhorera kupisa yekamuri uye ucheke mu cubes.
- Dill inofanira kushambwa, yakasvibiswa uye yakanyatsovezwa yakasimudzwa nemupi unopinza. Gadzirai garlic uye gadzirai zvinyorwa kuburikidza nemhepo.
- Mazai kubika zvakaoma, kunononoka, bvisa shell uye kabati pa grater yakawanda.
- Nokupfekedza mayonnaise, yogurt, garlic uye hafu yevhu rakavezwa, unobatanidza mune zvidhinha zviduku uye zvishoma nezvishoma zvakarohwa neforogo kuitira kuti zvikamu zvose zvivhengane.
- Isa rhete rinotakura patafura uye utange kuumba saladi.
- Pasi pasi, paradzira chikapu yakasarudzwa uye uidururire zvakanyanya nekapfeko kuitira kuti nyama isvike.
- Zvino ita mapaapples akacheka uye ugovaisa mafuta nejhurt.
- Mimwe nzvimbo mazai akakuyiwa, evhare iwo ne yogurt uye uvhare kumusoro nechechi yezviyo.
- Tumira saradi yakasvibiswa neinanfle, chifu uye chibage mufriji kwemaawa maviri.
- Usati washanda, bvisa rhete yekubereka, ufukidze mapande ne dill yakakoswa uye ufukidze kumusoro nemiseve yemafuta anonwiwa.
Yakareruka uye inonaka inopinapple saladi nejisi uye garlic
Zvinokosha zvigadzirwa zvekudya zvakajeka uye zvinonaka kwazvo neinanapple, garlic uye cheese
- makinini pineapples - 200 g
- mazai - 2 zvidimbu
- dorosi rakaoma - 200 g
- garlic - 2 cloves
- yoghuti isina kunyorerwa - 6 maspuni
- Yakasimbiswa juisi yemononi - 2 tbsp
- Munyu - ¼ tsp
- Provencal herbs - ¼ tsp
- bhinzi saladhi - 3-4 mashizha
Nhanho-nhanho mirayiridzo yekuti ungagadzira sei chinonaka, sorodi yakasara yakagadzirwa neinanfle, cheese uye garlic
- Grate cheese pane grater yakakura kana iri mukati.
- Vhura chinga neinanapple, dhonza sirasi, uye ucheke zvindori muzvidimbu zviduku nenzira yezvikamu.
- Nyora garlic kubva mumatanda, gurai muzvikamu uye mupfuurire mumhepo.
- Nekuwedzera refuti yogurt, ichangobva kunamirwa juisi yemononi, mafuta omuorivhi nemunyu, kusanganiswa nekurohwa neforogo kuitira kuti kusanana kuve kwakafanana.
- Muchivharo chakadzika, wedzera zvese zvinoshandiswa, zvidimbure ne yogurt nezvinonhuwira, sanganidza zvakanaka uye uzvitumire kune firiji kwemaminitsi 40-60 kuti udzike.
- Pakupera kwemazuva, chikafu chinonaka chepineapple saladi neshizi uye garlic zvakare yakasanganiswa zvakanaka, kuisa pamba yakaisvonaka, yakasunganidzwa nemashizha etukutu, uye inoshandira patafura.
Inotapira saladi yeinanapple uye inopfungaira chikwata chekukurumidza
Zvinokosha zvigadzirwa zvekugadzira saladhi yakakonzerwa neinanapple uye huku
- makinini pineapple - 250 g
- kusvuta chicken fillet - 250 g
- dorosi rakaoma - 200 g
- Evha - 3 zvidimbu
- mayonnaise - 100 ml
- dill - 2 mapfumbu
Nhanho-nhanho mirayiridzo yekuti iwe ungaita sei zvidimbu zvesadidhi nekuwedzera kweinanfle uye kusvuta huku
- Mazai abika kusvika yakabikwa, inotonhorera pasi pemvura inotonhorera, bvisa shell uye uidye mumakumbo maduku.
- Neine chinamapinapple yakakanyiwa, tsvina sirasi, uye ucheke maspp pamwe nezvikamu zviduku zvemasvikiro.
- Chicken fillet chikaiswa muzvikwereti, gorosi rakaoma cheki pa grater yakawanda. Greens rinosuka, yakaoma uye inobvaruka pamatavi.
- Patafura huru isa tini fomu yekudya isina pasi uye uende mberi kuisa zvidimbu.
- Panzvimbo chaiyo yepasi yakabikwa yakasvikwa huku uye uite mayonnaise net. Zvadaro uzadze nzvimbo nezvidimbu zveinanfle uye uvhare nehupamhi hwemazai. Girai ne mayonnaise, uye iyo yakapedzana yekupedzisira kushandisa cheki yakaoma.
- Tumira chikafu chakasvibiswa saradi neinanini uye kusvuta huku kwemaawa maviri mufriji kuitira kuti zvose zvinoshandiswa zvidimbuke.
- Usati washanda, bvisa fomu yechitini uye ufukidze kumusoro neparsley sprigs.
Iyo yakanakisisa saladi neininipine uye walnuts ndeyesepeji kumba
Zvinoshandiswa zvakakosha zvekamukira yeinakidza kunamatira saladhi neinanapple nemarnut
- nemarnuts (hafu) - 100 g
- makinini pineapple - 250 g
- mbatata - 3 zvidimbu
- mazai - zvidimbu zvitatu
- Dhizi rakaoma - 150 g
- yakabikwa chicken fillet - 200 g
- makateti gherkins - 200 g
- green oignon - 6 shots
- munyu - ½ tsp
- mayonnaise - 200 ml
Nhanho-nhanho mirayiridzo yekuti iwe ungaita sei chinonaka pane mananasi uye munyu saladhi
- Mbatatisi namazai viraira kusvikira waputika, wakachena, wakachena uye mumwechete gorosi pa grater yakawanda.
- Cheese, yakabikwa chicken fillet, makinedheni aneinini uye gherkins akachekwa mudiki maduku.
- Pane imwe huru yekushumira yakaisa zvigadzirwa muzvikamu muzvikamu zvinotevera: mbatatisi, huku yakabikwa, gherkins, huku, mazai, pineapples uye cheese.
- Pakati pezvinhu zvose zvinoshandisa mayonnaise net.
- Izvo zvinosara mayonnaise zvakanyanyisa mafuta pasi pe lettuce uye inozvipa mhou, zvishoma nezvishoma zvakagadzikana zvayo pineapple cone.
- Huru dzehunuts dzinoisa pasi rose, dzichiisa mumitsetse uye sepedyo kune mumwe nemumwe kana zvichibvira.
- Misoro yezvisikwa zvakasvibirira zvinonongedza ndiro kubva pamucheto umwe.
- Nunura saradi inotapira neinanapple uye walnuts, yakabikwa pamba pasi payo nzira yakanakisisa, mufriji kweawa imwe. Zvino pakarepo ita pasi patafura.