- Ground biscuits - 2 magirasi (somuenzaniso - Jubile)
- Butter - 110 Gramu
- Shuga - 2 Art. spoons
- Limes - 6-8 zvidimbu
- Mazai - 2 zvidimbu
- Umukaka wakakanganiswa - 2 Zvikamu (makani)
- Cheese Philadelphia - 200 Grams
- Shuga yehuga - 2 maaspuni
Chokutanga tinogadzirira nheyo. Kuti uite izvi, tora makapu maviri emabhisikiti uye uite kuti ive yakazara ne blender. Zvadaro mune imwe ndiro, funganisa zvimedu nehotela uye shuga. Tinobatanidza maoko zvakakwana. Ipapo uise mukanyiwa kunze kwechikafu uite chingwa chekubika uye uite mitsara yacho masendimita matatu. Zvadaro, nheyo yacho inogadzirirwa kubika muhutatu hwakapetwa kusvika 180 degrees oven kwemaminitsi 8. Nheyo inofanira kuwana dhivha yegoridhe. Kubva kune rimwe raimu, sora zest pane gran duku. Kubva mairasi tinomesa juisi. Inofanira kuva 250 - 300 milliliters. Zvichipfuurira mune mundiro nekubatsirana kwehuroti kusanganiswa: mukaka wakabuda, egg, zest uye juimu juice. Zvadaro kuzadza kunodururirwa pazvigadziko zvakanatswa uye kugadzirirwa kubika muchoto pa12 degrees kwemaminitsi makumi matatu. Tinogadzirira kuisa. Nokuda kweizvi, mumudziyo wakadzika, kirimu chese inorohwa nehuga yehuga kusvikira yava nemhepo. Kunyoresa zvakanyatsoiswa pamusoro pezvinhu zvakatsvaira. Chekiki inosaswa nejasi uye yakashongedzwa nemataundi eirimu, yaiswa mufiriji kwemaawa matatu, uye zvichida kweusiku hwose. Mushure mokunge cheesecake yakanyanyisa yakaoma, tinobvisa fomu uye dessert yakagadzirira!
Kushumira: 6-9