Vamwe vatsvakurudzi vezvakaitika kare vanotaura kuti ruzivo rwechizizi cherry rakagadzirwa neEngland Elizabeth Elizabeth I. Kubva kumahombekombe eAlboni, mufashoni wekubika mu cherry wakaenda kuEurope, uye kubva ikoko wakapararira pasi rose. Vanhu veAmerica vanoda chaizvo zvinotapira uye zvinovava zvekudya zvekudya izvo zvakamupa iye zororo rakakosha uye iye zvino musi waFebruary 20, rakanakira chiratidzo "Zuva reCherry Pie".
Sandhangu keke nekizizi, cottage cheese uye mukisi wakasviba
Izvi zvinokonzerwa nekaseti zvingangoyeuchidza tsika dzechikafu. Mushonga unobwinya uye unogadzira zvinotapira zvinoderedza maruva emucarry uye anopa ndiro chinhu chinofadza, chinotapira.
Zvinoshandiswa zvinoshandiswa
Kuedza
- shuga - 125 g
- Butter - 150 gr
- vanillin - 1 tsp
- hupfu hwegorosi - 2 tbsp
- Evha - 1 pande
- kubika poda - 1 tsp
- munyu
Kuzadza
- cottage cheese 9% - 350 g
- cream yakasviba 20% - 200 ml
- shuga - 2/3
- Evha - 1 pande
- starch - 1 tbsp
- fresh cherry - 300 gr
- vanilla
Nhanho-nhanho mirayiridzo
- Nokuda kwemafuro, mafuta, shuga uye vanillin vanopisa mupuni wehuni.
- Dhairai muii uye musanganise nekusangana kwakasiyana.
- Mune imwe mudziyo, inosanganisira kubika yehupfu, upfu uye munyu. Isai musanganiswa kuburikidza neseve kusvika kune shuga-mafuta uye musanganise zvakanaka nekapu uye ipapo nemaoko enyu.
- Takagadzirira kuvhara hlama mubhola, kuvhara firimu yekudya uye kuisa mufiriji kwemaawa 1.5-2.
- Cherry the cherries, yakaoma uye inovhenekera.
- Nokuda kwekudzadza kottage cheese yakagadzirwa necheka, pamwe pamwe nekisiki yakasviba, shuga, yai uye starch. Zvadaro sanganai zvose zvinoshandiswa ne blender. Iyo yakawanda inogadziriswa inofanira kuva yakajeka uye inotyisa.
- Bvisa mukanwa kunze kwefiriji. Gadzira manyowa muhomwe huru, kugovera pasi pechimiro chesilicone uye iva nechokwadi chekudzivirira makomo ane urefu hwemasentimita matatu.
- Dururirai mukanyiwa nekisiki cheese uye mukisi wakasviba, kumusoro nemabriji.
- Chimiro ichocho chinopedzisira chagadziriswa chinofanira kutumirwa kuvhuni rinopisa uye yakabikwa kwemaminitsi 35-40 pahutambo hwe 180 ° C.
- Wakagadzirira kubvisa keke, kupa maminitsi makumi maviri ekugadzirisa uye chete wozobvisa kubva muchiganda.
- Usati washanda, usashamba neshuga yehupfu uye unyore nemutsva mintsi mashizha.
Viennese pie ne cherries kubva kuJulia Vysotskaya
Mumwe anonyatsozivikanwa muTV anopa mazano ekugadzira cherry pie nekuda kwemukirayi uyu. Kugadzirira hakudi kushanda nesimba, uye ndiro inoshanduka kuva yakasviba, uye inogutsa, uye yakaisvonaka pakuonekwa.
Zvinoshandiswa zvinoshandiswa
- fresh cherry - 450 g
- shuga - 150 g
- hupfu hweupfu hwepamusoro - 200 gr
- Butter - 180 g
- mazai - zvikamu zvina
- kubika poda - 1 tsp
- shuga yeupfu - 50 gr
- mvura inobva kune vanilla - 10 madonhwe
- almonds - 100 gr
- gungwa munyu - piniki
Nhanho-nhanho mirayiridzo
- Cherry kushambidza, kanda mu colander, kuitira kuti girazi riwedzere mvura, uye bvisa ibwe.
- Bvisa mafuta kubva mufiriji uye uende kuti unyorove. Apo inova plastiki, chiputi ne shuga kusvikira chiedza, kusvibiswa kwakagadzikana.
- Usarega kumira uchipinda mairi mazai, hafu yeupfu hweupfu, vanilla, kubika mupfu uye munyu. Pamugumo, wedzera hupfu hwakasara uye unyoro kusanganiswa.
- Bvisa mafuta nemafuta akadzikisa uye uise bundu ikoko. Ikai inotarisa pamusoro, inosasa maarumondi, mahwendefa akachekwa, uye kutumira kuchoto, inotanga kusvika 180 ° C.
- Bika kwemaminitsi makumi matatu nemakumi matatu nemakumi mashanu. Zvino bvisai kunze kwechiganda, chekai nehopfu yehuga uye mushumire iyo patafura.
Puff cherry cake ne puff pastry
Iyi kamukira inoita bundu rakaoma uye rinoputika rinokonzerwa nekate cherries. Kugadzirira kunotora nguva shomanana, sezvakagara ishandiswa poda yakagadzirirwa yakashandiswa.
Zvinoshandiswa zvinoshandiswa
- chifukidziro - ½ kg
- cherry itsva - ½ kg
- Butter - 30 gr
- shuga - 100 g
- chingwa chimedu - 3 tbsp
- starch - 2 tbsp
- mupfu wehupfu
Nhanho-nhanho mirayiridzo
- Nokuda kwekrisari kuzadza, kushambidza, kusununguka kubva mumatope nemapfupa, uye wozoisa mumudziyo wakadzika, zvishoma nezvishoma unosuka nehuga uye uende kwemaawa mashomanana patafura yekicheni.
- Gurai jisi muchikamu chiduku chekiini, echisanganiswa neshuga, shandisa hove uye uuye kumota kune moto muduku. Nokudaro kuti mashoma haatsva, nguva dzose inomutsa nehuni yehuni.
- Apo sirasi inotanga kubika, nyatsotanidza starch uye funganya kusvikira zvimedu zvanyatsopera.
- Bvisa kubva pakupisa, kunotonhora zvakanaka uye kudira mujikiji. Dururirai muzvimedu zvezvokudya zvakafanana uye funganisa zvakakwana, kuedza kusasvibisa cherries.
- Dura hupfu hwakapetwa ugoiputika mumakeke maviri madete.
- Paridza kubika pepa nekabika pepa, gadzira keke yekutanga pamusoro payo, isa iyo yose yejikiji kumusoro uye uvafukidze nechipiri yakakura. Cheka mativi ehupfu zvinyoro.
- Preheat oven kusvika 200 ° C uye utumire bheka pepa nekapu kwemaminitsi 20-25.
- Yakagadzirirwa dessert zvishoma zvakanyanyisa, yakagurwa muzvikamu, yakasaswa nehupfu hweupfu uye yakashanda patafura nezvinobata zvinopisa kana kuti ice cream.
Pie iri nyore nekrisari yakanyanyisa mukurumidza: nhanho-nhanho mapepa nemufananidzo
Izvi zvinonaka zvinogona kubikwa nekukurumidza uye kubata vatasvi vauya vasingatarisiri kumba. Kubika kunoshandura kunononoka uye kusinganzwisisiki ndege. Kana iwe uchida kuvharidzira zvinonzi chiziviso chinokakavara, maapuro mashoma anotapira akawedzerwa kune berry kuisa.
Zvinoshandiswa zvinoshandiswa
- mazai - zvikamu zvina
- Hura yegorosi - 250 g
- shuga - 250 g
- cherry mazaya asina mbeu - 800 gr
- mafuta omuorivhi - 1 tbsp
- vanilla shuga - 1 sachet
Nhanho-nhanho mirayiridzo
- Bvisa cherries kubva firiji, defrost uye dhonza mvura yakatsaurwa. Zvadaro, isa majikiri pamucheka weputi, kuitira kuti unyoro hupinde mupepa sezvaunogona.
- Mazai anorohwa nemuvhenganisi, zvishoma nezvishoma achidira shuga kwavari. Apo masero anova airy, uye makirasi e shuga anopera zvachose, zvishoma nezvishoma anodururira muupfu, pasina intermixing the mass. Pamugumo, shandisa mafuta.
- Mune chimiro chisina kupisa, shandisa 2/3 yehupfu uye udururire kunze kwemajikiji akawanda. Wedzerai pfuse yakasara uye yekai nemabriji.
- Sarudza muchoto, uchitangisa kusvika 200 ° C, uye gadzirira hafu yeawa.
- Usati washanda, dururira keke nekrisry sukari poda kana konaji chips.
Nzira yekubika chokoti yekodhi "Drunken Cherry" mune multivark
Dessert yakagadzirwa nekayi ino, inova yakanaka kwazvo uye inonaka. Cherry kuzadzwa, kwakabatanidzwa newaini, inopa chikafu piquancy inokosha. Kunyoresa kwemazuva ose uye kumira kwehupfu kunogona kuwanikwa nekuda kwekuputika kwepuroteni nemapenki.