Inonaka yeFrance: yakanakisisa yakagadzirirwa croissants mapeji

MuFrance, sekune dzimwe nyika dzakawanda dzeEurope, mukombe wekofi ne croissant inonzi inofanirwa kudya kambani. Zvichida chakavanzika cheFrance chekufara chinogara mune kubika kunonhuwira, kunozadza nesimba uye kunofara kubva mangwanani chaiwo. Tinokupai maitiro mashomanana akare uye anoshamisa anonaka kune croissants, achiedza izvo zvamungagona kuzarura chimwe chezvinhu zvakavanzika zvekugadzira France.

Croitants yakagadzirwa nechokoti-step by step recipe

Nzira inokurumidza yekugadzirira croissants ndeyokushandisa poda yakagadzirwa nechando. Asi kana iwe une nguva shomanana uye chido chakakura chokushamisika kumba nemafuta asina kunaka, tinokukurudzira kuti uite zvigadzirire uye ugadzire mbiriso inobata nemaoko ako. Kunyanya nokuti pamusana pedu rekuti iri nyore.

Zvinhu zvinodiwa:

• mbiriso yakaoma - 1 tsp.
• mvura inodziya - 1/4 mukombe
• hupfu hweupfu hwepamusoro - makapu 2
• munyu -1 tbsp. l.
• mukaka - 1 / 3-1 / 2 mukombe
• mafuta ezvirimwa - 4 tsp.
• mafuta - 120 g.
• Evha - 1 pc.
• tsvuku tsvuku kana mukaka - 1 tile
• shuga - 1,5 tbsp. l.

Nhanho-nhanho mirayiridzo:

1. Ngatitangei nemuedzo. Kuti uite izvi, shandisa 1/2 tbsp. l. shuga, mbiriso yakaoma, 3/4 tsp. munyu nemvura inodziya uye uende kwemaminitsi mashanu. Sakanidza gorosi yemasabata pamwe nemasara akasara, shuga, 2 magirasi eupfu uye mukaka muhombodo huru uye bvisa hupfu. Ita zvinoshandiswa muchimiro chemuchinjikwa pane bhora rehupfu ye croissants uye uise panzvimbo yakasvibiswa. Siya maawa 1.5 kuti uwedzere. Zvadaro, peta mupfudze mufirimu yezvokudya uye uiendese kune firiji yehafu yeawa.
2. Bvisa pfudzi inotonhora kupinda muchitenderedzwa, usiye neupfu. Ita 13 x 13 cm square square yeblue rakanaka pakati nepakati uye kuvhara mhedha yehupfu mu envelopu. Isa iri mufiriji kwemaminitsi makumi maviri. Tambanudza bundu riri pamusoro pevhu rine rutsanga rwe 38 x 13 cm kuitira kuti bhotela rirege kubviswa. Kana zvisina kudaro, zvakare zvakare inounganidza hlama munzvimbo ino.
3. Fungira mukanyiwa wei croissants katatu uye uupedze zvakare muchikanda chemazana akafanana. Fukidza neupfu uye dzokorora nzira 2 dzimwe nguva. Isa mukanwa mufiriji kweawa imwe. Rongedza nekwangwani kechichina uye uise mufriji kwemaawa maviri. Nokudaro, uchawana mashizha makumi mapfumbamwe emafuta mumuedzo.
4. Kugadzirwa kweputika yakagadzirirwa ye croissants kuburitsa rutsanga 13 X 50 cm. Durai tsvina yakateteka yerutatu muchishandisa girazi re pizza kana bhenje rakapinza.
5. Chokoleti kuputsa kana kupwanya. Paridza chokoti chezadzadza pahupamhi hwomukati wechipfuva chetatu uye kunyatsovhara basa rimwe nerimwe.
6. Ipa mavara akakuvadza maitiro akaita zvishoma marefu echokwadi reCreissant croissant.
7. Isa mabheti pamateyi ekubikira nepepment pepa. Whisk evha uye uvhare buri croissant ne brasiti chaiyo yepirinary. Bika pamadhigirii makumi maviri kusvikira muedzo wakagadzirira.

Zvinokosha! Usazarura uvheni panguva yekubika. Kana zvisina kudaro, mbiriso inogona kuwira, uye croissants haicha "kukura."

Zvigadzirwa zvakagadzirwa nemafuta anokonzera nemukaka wakanyoroveswa - nhanho nhanho mapeji

Yakabikwa mukaka wakanyungudutswa - unofadza kwazvo kuzadza kwe croissants. Inopa muchero wakanaka mutsva unofadza uye hunorasikirwa nehutano hwahwo panguva yekurapa kwekupisa.

Zvinhu zvinodiwa:

• yakagadzirirwa yakagadzirwa - 0,5 kg
• mukaka wakanyoroveswa - 1 jar

Nhanho-nhanho mirayiridzo:

1. Ika mukaka wakanyoroveswa. Kuti uite izvi, chengetedza tini inogona kuburikidza nemukaka wakanyungudutswa mukati megakiti kana kuti gomba duku remvura kuitira kuti rivhare zvakakwana chirongo chacho. Ita kwemaawa maviri panguva yakadzika. Rega chirongo chigadzikane pasi usati watanga kugadzirira croissants kubva pamakumbo.
2. Cheka imwe purogiramu yekuedza mukati ma 4 maketani, uye mumwe nomumwe wavo - dhonza diagonally.
3. Rongedza imwe neimwe katatu muupfu nepini inoputika kuitira kuti ibudiswe zvishoma uye iyananise mativi.
4. Chengetani imwe neimwe pamativi akawandisa, isa hafu yehupuni yakabikwa yakabikwa. Putira croissants, uchifamba kubva kumucheto nekuzadza.
5. Bika muchoto pa 180-200 degrees kusvika blanch.

Croissants ne cherry kuzadza - danho nechese recipe

Homemade pastries ne cherries vane unhu hwakanaka uye zvinoshamisa zvinonhuwira. croissants ne cherries hazvina kudaro. Nokuda kweiyo mapeji iwe unogona kushandisa zvose zviri zviviri zvitsva nemafuta. Saka, unogona kunakidzwa neimba nechekare dzakashata gore rose.

Zvinhu zvinodiwa:

• chifukidzo chemafuta - 0.5 kg
• cherry - 100 gr.
• shuga - 1 tbsp. l.
• Evha - 1 pc.

Nhanho-nhanho mirayiridzo:

1. Fresh cherries yakachena kubva pamapfupa. Kana zvikoroti zvakaoma - zvipe nguva yekudonha uye kusvina jisi. Sakanidza makate cherries ane shuga.
2. Isa bundu mufurafura yefurawa. Rectangle inodonhedzwa kuita maduku maduku emakona, zvichifamba pamwe nehupamhi hwehupfu. Kuti zvive nyore, shandisa banga-gumbo. Rimwe rectangle rimwe nerimwe rakatemwa diagonally uye rakabudisa zvinyorwa zveputi, iyo yakasanganiswa neupfu.

3. Pamusoro pemakakatani matatu akaisa pane chikamu che cherries kubva kune rumwe rutivi rwomukati.

4. Gadzira croissants, kuvhara pfumbu kubva pakuzadza kusvika kumakona akapfupika.

5. Itai zvidimbu zvehupfu pamateyi ekubika. Whisk yei uye uvhare croissants dzakapedzwa nekuzadzwa kwe cherry. Bika muchoto pa 180-200 digres kusvikira wapiwa.