Tinoita bhino Cinnabon (CINNABON) kumba: mapepa ane mapikicha

Iwe unotoziva here kuti Sinnabon chii? Iri ndiro marita anozivikanwa pasi rose ekunakisa sinamoni mipumburu pamhepo inenge pfufu yakavharwa ne-light glaze nechecheche chezi. Zvokubika uye cafeteria ane zita iri inyika yemashiripiti kune chero zino rinotapira. Izvo zviri munyika dzakawanda, kubudirira kubudirira uye kupa vaenzi mufaro chaiwo. Asi kunyange avo vasina kunyatsotsigirawo kuwanda kwezvokudya zvinonaka, havazokwanisi kurwisa zvinoshamisa zvinotapira. Vazhinji vezvigadzirwa zveAmerica vakashanda pakuvandudzirwa kwekachechi yekare. Somugumisiro, vadziri vakagadzira nyanzvi chaiyo, chikafu chayo chakachengeterwa kwenguva yakareba pane zvakavanzika zvakavanzika. Nemafaro nhasi chakavanzika chinoonekwa chakazaruka: Bhinnabon buns zvakasiyana zvakasiyana nehove "mbuya" nekuda kweupfu hwegorosi uye zvakagadzirwa ne gluten. Asi ungabika sei Buns Cinnabon kumba, kuitira kuti hupfu huve hunove hwekutanga, uye kuzadzwa nejeriza hakuna kusiyana neyakakosha? Zviri nyore uye nyore - kushandisa mapurogiramu edu akanaka.

Chikoro cheCinnabon kumba: kamupe nemufananidzo

Yakawanda mapeji echechi yeSinababoni haatombobatsiri kana mumwe muRussia mutevedzeri. Kubvuma, zvikamu zvakawanda hazvina kumboonekwa mumakicheni edu. Semuenzaniso: mafuta evha, sorbate ye potassium, nezvimwewo. Nekudaro, tinokurumidzira kukupa iwe nzira yakanakisisa ye "cloned", iyo yakafanana neyakasikwa.

Zvinhu zvinodiwa zveChinabon:

Kuedza

• upfu - 650 g
• mukaka - 200 ml
• shuga - 100 g
• mazai ehuku - 2 zvidimbu
• mbiriso - 11 g
• Butter - 75 g
• munyu - 1 tsp.

Kuzadza

• Butter - 55 g
• sinamoni - 20 g
• starch - 1 tsp
•

For glaze

• kirimu chese Mascarpone - 55 g
• shuga yeupfu - 100 g
• Butter - 45 g
• vanilla shuga kana vanillin

Nhanho-nhanho murayiridzo wekubika Cinnabon

1. Yembiriso inosanganiswa pamwe nechikamu chemukaka wakachena uye 1 tbsp. shuga. Tinosiya chipanje munzvimbo inotonhora kuti "vauye." Munguva iyi, mune imwe mudziyo, kuparadzira bhodhoro rakanyoroveswa, shuga yakasara uye mazaya anodziya. Nyatsobatanidza zvishandiso.

2. Apo opara yakafukidzwa nehombe yakakura inodururira iyo muzai yei. Ipapo tinotumira hupfu hwakasara, pre-cooked gluten.

3. Isu tinosanganisa bundu rakasviba, asi kwete fodya. Ita bhora, kufukidza nefirimu uye uende mumoto kwemaawa maviri. Mukati iyi nguva mbiriso inofanira kuve yakabvongerwa kaviri.

4. Apo chidimbu chiri kusvika kumusero, tinogadzirira kuzadzwa: shuga tsvuku inosanganiswa nesinoni, tinowedzera starch.

5. Yakasanganiswa bhari yakavhenganiswa nekisiki chese. Wedzera shuga poda, vanillin uye uunze huwandu kune imwe nyika yakasiyana.

6. Apo bundu rinenge rakakwana kwazvo, tinoibvisa, tinyorove tyafuya uye tinyorove tete tete, 30x40 cm muhukuru.Kuwedzerwa ne diced butter (yekuzadza) uye kupa kwazvo kugovera shuga-sinamoni kusanganiswa.

7. Kubva pachiyero chekuedza takaisa roketi rakanaka, tisingaiti kudarika mazana mashanu. Bvisa rugwaro rwakaguma nemutsara kana banga rakapinza muzvidimbu gumi nezviviri. Chimiro chekubikwa chinonongedzwa nemafuta, tinoisa sarinabon buns buns uye tinovapa maminitsi mashanu kusvika ku10.

8. Bhaka bhanga kubva pamaminitsi gumi nemasere kusvika ku 26 muchoto, kupisa kusvika 180C. Mushure mekunge tauya mabheji kuti tigadzirire, tinobvisa kubva muchoto, asi panguva imwe chete tisiye mufananidzo. Vabatanidze nekamu kusvikira utonhora. Tinopa zvokudya zvekudya kune hama uye vashanyi vane michero yeti kana kofi.

Kubata zvakasimba Cinnapon nesinamoni: kemikisi nemufananidzo (pane girasi yembeu test)

Vazhinji vanoda mapekese vadzivisa tsika dzeCinnabon bhakama, nekuda kwehutori hwehutori uye nekuvapo kwehuwandu hwe gluten. Asi iwe unogona nguva dzose kuwana nzira yekubuda nayo. Purasi yekare inenge yakawanda ye gluten inogona kuchinjwa nehizha rinopera. Iyo yekubika ichakurumidza kuwedzera, asi kunakidza kucharamba kuri kunakidza.

Zvinhu zvinodiwa:

• mbiriso yejisi mbiriso - 1 kg
• Butter - 150 g
• granulated shuga - 200 g
• sinamoni - 2 tablespoons
• mazambiringa akaoma - 50 g
• Philadelphia cheese 70 g
• shuga yeupfu - 100 g

Nhanho-nhanho mirayiridzo

1. Ngatitangei kugadzirirwa kwekunhuhwirira kwebhinzinesi Cinnabon pamwe nekugadzirisa kwechigadziko: iyo hlama yakasvibiswa zvachose uye yakasungirirwa kuhukuru hwe 30x40 cm.

2. Kushambidzika 100 g emafuta kusvika kuchitonho chemukati, sveta nemhete yehupfu. Sinamononi yakasanganiswa nehuga uye yakanyatsosvibiswa nemusanganiswa wenzvimbo yose. Zvimwe kugovera mazambiringa akagezwa.

3. Tinogadzira kunyange kunyora. Cheka rutivi rwakagadzirwa kuita zvidimbu, kureba kwemasentimita maviri (2.5 cm). Izvi unogona kushandisa mutsara wakaonda kana banga rakapinza.

4. Takaisa Cinnabon mubhapiti yakakanyiwa, kubika pasina maminitsi 22 pa 180C. Panguva ino, gadzira icing: beat beat cheese ne butter and sugar powder.

5. Zvigadzirwa zvakagadzirwa zvinobuda muchoto uye zvinopa magirasi ne cheese glaze. Tinodya zvinopisa zvakasviba kana zvakanyorova.

Biscuits Cinnabon nechokoti: recipe nemufananidzo

Nhasi, mutsara wakavanzika wekugadzirwa kwemafuta, mafuta, mavara akanaka aMwari nekunakidza uye kunhuhwirira kwekinamoni kunobudiswa. Iye zvino munhu wose anogona kugadzirira chishamiso chakadaro kumba. Asi zvakadini nevaya vasingaoni zvakakwana sinamoni? Mhinduro yacho iri nyore - inotsiva iyo neimwe chimwe chinhu chinofadza. Somuenzaniso, neshoko rekutsva!

Zvinhu zvinodiwa:

• hupfu hwegorosi - 2 tbsp
• shuga - 2 tbsp.
• kubika poda - 3 tbsp.
• munyu - 1 tsp.
• bhora rakanyorova - maspuni manomwe.
• mukaka - 200 ml
• Evha - 1 pande
• shuga tsvuku - 50 g
• chokoti musha - 300 g
• Mascarpone cheese - 200 g
• shuga yeupfu - 100 g

Nhanho-nhanho mirayiridzo

1. Mucheka rakadzika, sanganisa upfu, shuga, kubika mupfu uye munyu. Muchikamu chakaoma, tinotanga mazai uye 150 ml emukaka. Sakanidza iyo yakaoma kwete yakasanganiswa poda. Isu tinogadzika tsvina yakareba masendimita 30 uye 40 cm yakafara.
2. Tinoderedza hafu yebhotela kumushando wekamuri, chokoti zvitatu pane grater yakawanda. Mafuta anozora mafuta, pamwe chete aine shuga tsvuku uye shavings.
3. Tora kunze mupumburu wakachena, uupedze muzvikamu 12 zvakaenzana. Ceramic kana kirasi girasi inogadziriswa nemafuta akasara, tinoisa mukati memabhanki eCinnabon. Tinovatumira kuchoto, kupisa kusvika kuma80, kwemaminitsi makumi maviri.
4. Uchishandisa blender, urove Mascarpone cheese neshuga yehuga uye mukaka uripo. Sweet cheese glaze mvura iyo inopisa bhuni, pakarepo ichivabudisa muchoto.

Buns Cinnabon: kalori, mafuta, makhahydrates

Zvose zvakasiyana-siyana zveCinnabon buns zvakasiyana chete nekuputika, mukanyiwa unenge uchigara uchibika zvakaenzana. Zvichienderana nezvakazara, kubika kwakadaro kunogona kunge kuri kudarika zvakanyanya-koriori. Classic Cinnapon nesinamoni - iyi 127 gramu yemakrohydrates, 37 gramu emafuta, 20 mg yeklesterol, 13 g yeproteinini uye 880 kcal!

Maererano neAmerican nutritionists, kudya kwakadai kunofungidzirwa kushaya hukuvadza kunokuvadza, sezvo ine mafuta akawanda uye mabhati gumi nemashanu emashuga akakwana pavanoshumira. Zvechokwadi, rimwe rakanaka bhinamoni rinogona kupedza hafu yemarori yezuva nezuva, pasina kupa muviri wako chero chinhu chakanaka. Chii chatingataura pamusoro pehuwandu hwemafuta.

Uyezve kune pfungwa yokuti kana imwe yemapumburu aya inodyiwa zuva rega rega, munhu achabudirira kuwana makirogiramu makumi mana ehuwandu mukati megore. Tichifunga nezvezvose zvataurwa pamusoro apa, tichapfupisa: hazvidi kuti tive nehuwandu hwakanaka. Asi pamper iwe pachako nemabhiki muna 1-2 mavhiki ... Sei?

Cinnabon buns ne aple jam uye nuts: video recipe kumba

Vasikana nevakadzi vemazuva ano vava kunyanya kunetseka nezvehutano hwezvokudya zveimba yavo. Kuwedzera kwekoriki, pamwe nemafuta uye "zvisina chinhu" makhahydrates hazvibatsiri ani zvake. Buns Cinnabon, zvechokwadi, yakakwirira-koriori uyewo yakazara nehotela uye shuga. Asi kana ruzivo ruchichinja zvishoma, unogona kugadzirira chiedza chechidimbu chako chaunofarira.

Zvinhu zvinodiwa:

• bezdozhzhevoy chikamu chemafu - 900 g
• apulo jam kana jam - 200 g
• pasi masango - 200 g
• uchi - 2 tsp.
• margarine kana mafuta - 2 tsp.

Nhanho-nhanho mirayiridzo

1. Bezdruzhzhevoe hlama defrost, pinda kuhukuru hwekandani 30x40 cm.
2. Urefu hwehutsetse hwakakonzerwa nehutete hwakapetwa hweapuro jam, hwakasaswa nemiti yakakoswa. Walnuts inogona kunge isati yave yakabikwa mukapu yakaoma.
3. Chimiro chekubikwa chakazorwa nemargarini, tinoisa zvidimbu zvepumburu, tinozvigadzirira pa 180C kwete kwemaminitsi makumi maviri.
4. Zvokudya zvinopisa Sinnabon mvura ine uchi hwemvura uye inosasa nemisara yakasara.