Ave yePoultry Sauté ndiro ndiro yakagadzirwa kubva kumiti yakagadzirwa kusvika pakuenzana nekukura kwechimiro. Sauté kubva chicken fillet uye quince ndeyechokwadi munguva yekupera. Zvigadzirwa zvinoenderana zvakanaka pamwe chete. Semvura, unogona kushandisa waini yakachena, muto, mvura yakajeka. Pre-quince inogona kuve ye caramelized, frying slices mu butter, kuwedzera shuga tsvuku.
Zvisungo:- Chicken fillet 700g
- Quince 1 pc.
- Onions 1 pc.
- Munyu 2 pinch
- Cumin yakaoma 2 g
- Brown shuga 15 g
- Butter 25 g
- Sunflower yakagadziridzwa mafuta e-sunflower 2 tbsp. l.
- Mvura 100 ml
- Danho 1 Gadzirai huturu hwekudya, quince, anyezi, shuga tsvuku.
- Danho 2 Shambai Aiva, durai muzvidimbu zvina, durai nheyo uye mucheke muzvimedu zvinenge 2 x 2 cm.
- Danho 3 Chicken fillet yakashambidzwa, yakasvibiswa kubva mufirimu yacho, icheke mumakumbo anenge 2 cm 2 Mukati yekate rine pasi rakasvibirira, sarudza bhuru, uwedzere mafuta emiriwo. Fry to light red rouge nyama, uiise mumudziyo wakasiyana.
- Nhanho 4 Pamusoro pemafuta anosiyiwa fry iyo midzi-yakasarudzika yakasanganiswa peeled anyanisi.
- Nhanho 5 Wedzerai shuga yakasvibiswa uye yakasvibirira panopisa ganda uye girai kwemaminitsi 1-2. Wedzera nyama uye quince, munyu, isa chimini. Itai uye musimire pasi pechivako pahutambo hwakadzika kusvikira paine quince.
- Nhanho 6 Unofanirwa kushandura sero nguva nenguva. Izvo zvinodikanwa kuti ushumire moto wakatsva.