- tofu - 450 Grams
- Munyu - Kuravira
- rice noodles - 240 grams
- ginger tsva - 1/2 Zvikamu
- garlic - 4 meno
- peanut butter - 1/2 mukombe
- soy sauce - 3 st. spoons
- shuga yakasviba - 2 maaspuni
- rice vhiniga - 3 Art. spoons
- sesame mafuta - 1 st. a spoonful
- mvura inodziya - 1/4 mukombe
- garlic chili muto - Kuravira (kusarudza)
- chiyero cucumber - 1 chikamu
- tsvuku tsvuku tsvuku - 1 pande
- bhuruu anyanisi - 2 zvidimbu
- cilantro yakachena - 1/4 mukombe
1. Preheat mafuta omuorivhi muzinga rinopisa rinopisa pamusana wekupisa. Durai tofu muchidimbu zvidimbu masendimita masendimita, mashoma pahomwe yekicheni. Isai the tofu mune ganda rinopisa uye mafuta uye fry kwemaminitsi 4-6 kusvika ku tofu inosvibiswa kubva pasi. Dzorerai tofu pamusoro uye fry kune rumwe rutivi kusvikira ruvara. Isai tofu pabhokisi rekucheka uye mucheke mudiki cubes. 2. Muhomwe huru yakasvitsa mvura kumota. Wedzera pikamu huru yemunyu uye mupunga weodhi. Pheka kusvikira wakagadzirira, maererano nemirayiridzo pane papo. Edzai uye simesa ruchi noodles. 3. Nyora uye fungisisa fodya ginger. Edzai kunya garlic. Gurai cucumber, bell pepper, bhuruu eiii uye coriander. Muchibiro chikuru, funganya peanut butter, soy sauce, ginger, garlic, shuga, rice nevhiniga, sesame mafuta, mvura inodziya uye gorolic garlic sauce (kana yakashandiswa) kutozosvikira kuwirirana kwunifomu kunowanikwa. 4. Isa tofu mumucheka wakagadzirwa, uwedzere cucumber, bell pepper, gorosi ekii uye coriander, funganisa. Fukidza saladhi neyeiyo yakasvibira eiii uye mushumire.
Kushumira: 4