Kugadzirira maonda pilaf Kune nhamba yakawanda yekufemera yekubika pilaf. Inotopira nyama uye inotapira, pamwe nekuwedzera kwemichero yakaomeswa. Nzira yepilaf yakadaro yakajeka uye inozivikanwa zvikuru kumabvazuva. Ikoko anoshandisa zuva rega rega, asi zviitiko zvinoshamisa hazviitike pasina pilaf yakagadzirirwa zvakakwana - yemuchato, chiyeuchidzo, pamusoro pokuberekwa kwevana, nezvimwewo. Muhupenyu hwezuva nezuva, kugadzirira kweplov kunotorwa nevakadzi; pilaf chero ipi zvayo yakagadzirirwa nevarume kana vatenzi vakakokwa kuti vabike pilaf - ashpazy. Kusarudzwa kwezvinonhuwira zvepilaf ibhuku rakazara uye rakasununguka. Pakutengesa kune mishonga yakakosha yeidyo iyi. Takaisa pilau pamwe chete nemisanganiswa ye hops-suneli uye mapepa maviri ane ruzha rwepasi pevhu. Nokuti pilaf edza kutsvaga girasi rakasimba uye rakajeka remupunga nemashiripiti-yakareba mbeu. Usashandise maIndia kana maThai zvakasiyana-siyana zvejunga, zvakadai sebasmati kana jasmine. Mhando idzi dzakanyorova uye dzinokurumidza kubika, dzichashandurwa kuva pariji mu pilaf. Zvakanakisisa kutarisa Uzbek kana riji tajik (devzira, oshpar nevamwe) mumisika, kana kuti kutora rizi reItaly, rakagadzirirwa kubika paella. Uyu mupunga wakagadzirirwa kwenguva yakareba uye unozvionga mumapilaf akapera unoramba uchinetseka uye unhuhwirira.
Zvisungo:- Yakawanda yezviyo murairi 2 tbsp.
- Onions 1 pc.
- Carrot 2 pcs.
- Pepper sweet 1 pc.
- Tomato paste 3 tbsp. l.
- Olive mafuta 4 tbsp. l.
- Garlic 2 clove
- Parsley fresh 1 bunch
- Munyu 1 tbsp. l.
- Kusanganiswa kwehombwe-suneli 1 tsp.
- Pepper tsvina yevhu 2 pinch
- Danho 1 Kugadzirira pilfini yakakosha iwe uchada: 2 makapu emurizi, 2 karoti, anyanisi, pepper inotapira, nyanya yemarato, peji garlic cloves, mafuta ezvirimwa nemafuta.
- Danho 2 Endai nemupunga, ugeze, uende kune imwe yakadzika-simbi kana yakadzika frying pani, dururira magirasi matatu emvura, munyu uye nzvimbo pamoto muduku. Dhavhara uye gadzira kusvikira waita. Kukurudzira hazvidiwi.
- Danho 3 Apo rizi rakabikwa, gadzirira miriwo. Bhiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiaaaaaaaaaaa
- Danho 4 Paunenge usina fry miriwo - wedzura tomate pamwe nezvinonhuwira kwavari. Wedzerai mvura shoma yakabikwa, kufukidza uye simmer maminitsi gumi pamusoro pemhepo yakadzika.
- Nhanho 5 Apo miriwo inodzimwa - kuvamwisa nemupunga uye kumira pilaf kweimwe maminitsi mashanu pasi pevhavha. Zvadaro wobva wawedzera mapeji egarisi, pfukidzazve uye uite kuti iite. Fukidza pilaf nemidziyo yakasvikwa asati ashumira.