- Pumpkin Juice - 450 Milliliters
- Mafuta emichero - 150 Milliliters
- Huri - 500 Gramu
- Muchero - 3 Art. spoons
- Mvura - 100 Grams
- Soda - 1 Teaspoon ((Waini Yakasviba))
- Uchi - 2 Art. spoons
- Shuga - 1/2 mukombe
- Vanilla - 1 gramu
Zvakaoma kwandiri kufungidzira kudya kwangu kwekushambwa pasina kapu nekaini inonaka. Nokudaro, mukufungidzira kwemashure makuru, ndakaedza mapeji akakwana mafuta muafin uye ndakasarudza kugovana newe zvakanakisisa. Maererano neizvi mapaffin anowedzera zvinonaka, anopa, anonyorera uye anonhuhwirira. Ndinotarisira kuti unokoshesa mutsara wakajeka wemafuta asina kuchena. Saka, kugadzirira maffin mafi, iwe unoda: 1. Kuti uite bundu, kusanganisa jisi, bata, uchi, shuga, michero yakakoshwa uye yakashambidzwa mazambiringa, ugodira muupfu, soda uye vanilla, hlanganisa zvose. 2. Gadzirai mazai akagadzirwa mubibiki. 3. Kubika muchoto, kupisa kusvika kune madigiri 200, 15-17 maminitsi. Ndizvo zvose! Muffin dzinonaka dzakagadzirira. Bon appetit!
Kushumira: 20