- Chicken minced nyama - 500 Grams
- Nguruve forcemeat - 500 Grams
- Yakave yakagadzirwa rice - 2 Cups
- Egg - 1 pande
- Garlic - 2 Teeth
- Bata - 1 pande
- Munyu - 1/2 Teaspoon
- Pirasi yakasviba - 1/4 Teaspoon
- Zvokudya zvitsvuku zvakachena - 2 Zvimedu
- Misi - 3/4 Girazi
- Breadcrumbs - 2 Cups
- Olive mafuta - 2 zvinhu. spoons
- Chikaro - 1 chidimbu
- Nhamba - 2 Art. spoons
- Samoti yakasviba - 1 st. a spoonful
- Cream mafuta - 1 girazi
- Mvura - 1 girazi
- Paprika - 1/2 Teaspoon
- Chicken muto - 1 cup
Zvimedu zvechingwa chena zvakakonzerwa mumukaka. Nyatsotarisa kuita kuti chingwa chive nyore. Muchikanda nechingwa chakakanyiwa, wedzera nyama yakabikwa. Muhomwe imwechete, wedzera zvinotevera: rizi jena (yakagadzirwa, 2 makapu), garlic yakagurwa, hafu yeeiii (grated mu grater, yakagadzirwa mu blender kana yakakoswa - sezvamunoda), yai yai, munyu uye pepper. Sakanidza zvose zviri mukati mewaini zvakanaka. Kubva kuhuwandu hunoguma tinogadzira nyama duku duku, tinozviunganidzira muzvokudya. Nokudaro, tinogadzira uye tinogadzira dzimwe nyama dzose - dzinofanirwa kuva dzose dzinenge 50-60 zvidimbu. Muchiganda chinopisa, tinodziya mafuta mashomanana, tinoisa nyama dzedu mune pani inopisa. Fry inenge maminitsi matatu, kusvika pakuumbwa kwekumusoro, kune rumwe rutivi. Zvadaro tendeuka uye fry kusvikira wakanyura kune rumwe rutivi. Chaizvoizvo, nyama dzekudya dzakagadzirira, uye ikozvino inosara kugadzirira muto. Mubhazier isu tinopisa mafuta emaorivhi, tirai hafu yakaisvonaka yakakoswa yeeiii uye goroti yakagadzirwa. Fry pamusoro pemasvikiro anopisa kusvikira anonisi ishoma. Apo anyezi anonyorera, wedzera hupfu mubhasier uye nokukurumidza-kusanganisa kusanganisa. Pakarepo mushure meizvi, wedzerai muchero wakasvibira ku brazier, uye fanyai nekukurumidza. Pakarepo mushure meizvi, dururirai mu brazier girazi rakaoma cream, girazi remvura uye uwedzere paprika. Uyai kumota. Apo inopisa - kuwedzera kamu kaduku kacho uye wirasira kune unoda kuwanda. Chaizvoizvo, izvi zvose - tinodurura nyama nemafuta anopisa uye tinoshumira patafura. Bon appetit! :)
Kushumira: 7-8