- Chicken - 1 chikamu
- Karoti - 2-3 zvidimbu
- Muto weparsley - 1 Piece
- Celery midzi - 1 Slice
- Bulb - 1 pande
- Pakukora 1/2 mukombe
- Butter - 50 gm
- Mazai - 2 zvidimbu
- Lemon - 1 piece
- Munyu, pepper - - Kutora
Gadzirira zvose zvinoshandiswa. Isu tinoshamba chicken, kuchiisa muchokuturo, chizadze nemvura uye chiise pamoto unoenzanisa. Munguva ino, tinosuka uye tinotema miriwo yose. Kamwe mvura inopisa, kuwedzera miriwo yose pane pani. Simba kuti inyeke uye kubika kusvikira nyama yakagadzirirwa - inenge 1 awa nemota. Apo nyama inenge yakagadzirira - tinoitora kubva pani, tinoparadzanisa nyama kubva pamapfupa. Mucheche muduku (anenge 2 makapu) anodururirwa muhote. Mune imwe sauoko, fukidza bhotela rose, wedzera upfu uye fry it, nekukurumidza kusanganiswa. Fry kusvikira huwandu hwakafanana hunoumbwa. Isu tinodurura mukati me pan panotu mutsva isu tanyanganisa. Kushungurudza. Tinobvisa zvose zviri mumoto. Tinosvina muto kubva pani umo nyama yakabikwa, uye kuwedzera kune imwe pani (iyo yatakabika furawa). Mukati iyo pani, patakangozora muto wehuku, tinowedzera nyama yenyama. Solim, pepper kuvira. Geda zvose zviri mukati pepani kuti uwirirane neruoko. Isa chikafu pamoto, uuye kumota uye ubike kune imwe maminitsi gumi, uchikurudzira nguva dzose. Zvino bvisa pani kubva pamoto uye pakarepo, apo muto usingatonhori, tinoisa mairi mazai akarova mune imwe ndiro. Mazai anofanirwa kuiswa mucheka mutsvuku, kuputira muto nehishu kuitira kuti mazai asave nenguva yekunyora. Pakupedzisira, wedzera jisi reraimu imwechete kune muto. Isu tinoshumira, tinosaswa nemaruva matsva. Bon appetit! :)
Kushumira: 8-10