Kucherechedza kubva pamukaka wekakhuni

Kutanga, iwe unoda kuvhara gelatin mumvura inotonhora, kwemaminitsi mashanu kusvika ku6. Zvadaro tora saucepan, Vli Ingredients:

• Mukaka waKocon - 200 milliliters
• Gelatin - 20 Gramu
• Tropical michero (makedheni) - 250 Gramu
• Shuga - 100 Gramu
• Lime - 1 chikamu
• Chili, basil mashizha - - Kutora

Mirayiridzo

Kutanga, iwe unoda kuvhara gelatin mumvura inotonhora, kwemaminitsi mashanu kusvika ku6. Zvadaro kutora saucepan, ndidire mariri ari womukokonati mukaka, shuga, zvishoma pakutsamwisana achiwedzera kuzvimba gelatin, kukuchidzira zvakanaka uye kubva pakupisa. Zvose izvi masasa zvinodururirwa mumudziyo wakakodzera ndokuisa mufiriji. Zvibereko zvekakani nechingwa chechirasi chinopwanyika mu blender pamwe neiyo peel, lime juice uye shuga shoma. Gadzira iyo mbatatisi yakasvibiswa uye uiendese kune firiji kweawa. Mushure memaawa anenge maviri, kana ichioma, tinotora chibereko nehokoni turu kubva mufiriji. Tichibatsirwa nehupuni, tinotanga kuumba sorbet chikamu machira. Isu tinogadzira kokonati mipira, michero yezvibereko, yakasaswa pamusoro pekunakidza bhasiki yakakoswa uye chirim - uye patafura!

Kushumira: 6-8