- Rice - 100 Gramu
- Apricot akaomeswa - 50 Gramu
- Soy muto - 2 zvinhu. spoons
- Uchi - 2 Art. spoons
- Chicken - 1 chikamu
- Pepper, munyu - Kuravira
- Prunes kana mazambiringa akaoma - 50 Grams
- Walnut walnuts - 50 Grams
- Gorosi Mvura - 50 Grams
1. Shenesa rizi, shandisa mvura mugomba, uzadze nemupunga uye kubika. Mvura zvishoma podsalivayem. Ripira svetuka kuitira kuti zvinyenye zvakaoma mukati. Tinochera michero yakaomeswa, tiraira mvura inodziya uye regai vamire kwemaminitsi mashanu. Zvadaro, shandisa mvura, sanganidza rizi, tsvina yemarnuts uye michero yakaomeswa. 2. Mvura inotonhora inoyerera, gezai huku, gadzirai nemapurasitiki kana tauro. Iye zvino huku yekunze kunze uye mukati ndeye pepper uye munyu. Musanganiswa wezvibereko zvakaomeswa uye mupunga zvakanyatsogadzika huku. Wedzera tsvimbo imwe yesinamoni. 3. Ikoko huyo inofanira kunyatsogadziriswa nemicheka (iwe unogona kushandisa menopicks). Isu tinogadzirisa chitunha nemafuta emiriwo, tinobatanidza makumbo ehuku. Gadzirirai kubika ndiro, uye isa chicken imomo. Anenge awa nehafu kuti atumire chicken muvheni yekare, kutonhora kwema 230 degrees. Bika kusvikira wagadzirwa. Munguva yekubikwa nemusanganiswa weuchi uye muto, tinomesa chika kakawanda. 4. Bvisa kubva kumuchero wekuku wekuku, kubva kumusoro uise chicken. Tinoshumira tafura.
Kushumira: 4