Saladhi neapurosi nemichero yakagadzika Dhafura yakawanda uye yakafukidzwa yakafukidzwa yeholide inotaura, kutanga kune yose, yekunakidzwa nekugadziriswa kwekodini yemudzimai. Zvichida, chete kwemazororo isu tiri kugadzirira zvigadzirwa zvakasiyana-siyana zvakasiyana siyana kubva mumidziyo isingawanzoshandiswa pamazuva anozivikanwa. Mutsara yemidziyo yemutambo wekudya ndeyezvidimbu zvakasiyana-siyana saladhi: yemiriwo, nyama, mushroom, maza nevamwe. Asi saridho yemasidhari haisi yakakurumbira zvakakwana. Asi ivo vanofadza kushamiswa pamagumo emhemberero uye vanoita kuti rumutsiriro rwemhemberero.
Zvisungo:- Apple 2 pcs.
- Prunes 100 g
- Shuga 2 tbsp. l.
- Cognac 30 ml
- Pirasi yehuga 75 g
- Walnut 35 g
- Uturu hwakakosha 100 g
- Jisi remuti 15 ml
- Vanillin 1 pinch
- Danho 1 Kugadzirira saladi iwe unoda kutora maapuro, prunes, poda yegorosi, granulated shuga, cognac, mazamu mazamu, hafu yemamoni, kamuki omunyu uye vanillin.
- Danho 2 Chengetedza huwandu hwemvura yakatapira uye wira kusvikira hafu yakabikwa.
- Danho 3 Fira muvharo, bvisa mapfupa uye ucheke muzvimedu.
- Danho 4 Bvisa maapuro kubva paganda uye mbeu uye ucheke uite zvishoma.
- Danho 5 Nyora maapulo 1 tbsp. l. shuga, inonaya juisi yemononi uye cognac, funganya uye uende kwemaminitsi makumi matatu kuti usapindira.
- Danho 6 Itai michero uye maapuro mu saladi mukombe necheriri.
- Nhanho 7 Sora yakasviba nehuga yehuga uye vanillin.
- Nhanho 8 Nuts kernels break.
- Danho 9 Vhura michero nemuchero wakasviba uye usaswe nemate.