Kushushikana kwakashata Souffle .. uye pakarepo inofamba nesangano kuti chinhu chakajeka, chinotyisa, chinenge chisingaverengeki. Nokudaro, nokuda kwekuti chikwata chechikwata chinoputirwa chinopinda muhutano hwakasiyana, zvinoita sekuti inowanzo casserole inoshanduka kuva yakanakisa soufflé. Chimiro chacho chinoshanduka kuva chinyoro uye chine simba. Pakubikwa, mashizha anowedzera nezvikamu zve 1.5, asi anogadzika kusvika kuhuwandu hwepakutanga. Muchidimbu chakaumbwa zvikamu zvakagaurwa zvinowanikwa zvakajeka. Iyo muto wezvigunyu, waini tsvuku uye chocolate yakashata kumhepo iyi yakauya zvakakwana.
Zvisungo:- Cottage cheese 350 g
- Mazai chicken 3 pcs.
- Shuga 80 g
- Sugar vanilla 1 tsp.
- Kukura, gorosi 2 g
- Munyu 1 pinch
- Butter 10 g
- Prunes 80 g
- Chocolate yakasviba 30 g
- Waini yakatsvuka yakaoma 350 ml
- Brown shuga 2 tbsp. l.
- Danho 1 Gadzirira kottage cheese, mazai, shuga, upfu. Gadzirira muto wepununu uye chocolate yakashata.
- Danho 2 Zvisiyanisa maruva kubva kumapuroteni uye pamwe chete neshuga.
- Nhanho 3 Kunda mapundu nemuchena wegazi.
- Nhanho 4 Mash inovhara neforogo.
- Nhanho 5 Sungai kottage cheese nejinki uye vanilla shuga. Stir.
- Nhanho 6 Simudza mundiro pamwe chete nehupfu hwakatsetseka. Nyatsorodza.
- Danho 7 Kandai vatsvene nemucheka wemunyu mune mhepo yakakura, yakasununguka. Gadzirai ne-curd mass, funganisa kusvikira kune airy, maitiro akaenzana emafuta.
- Danho 8 Isa chigadzirwa chakapedzwa muhuni, zvakanyorova nemafuta.
- Danho 9 Bika pa 190 ° C kwemaminitsi makumi matatu. Sora soufflé yakagurwa kuita zvikamu, kurongedza nemuchero uye kushanda pakarepo.