Munguva yeSoviet Union, hapana aifunga nezvehutano hwezvigadzirwa zvaishandiswa naye. Munhu wese aiziva - yakakwirira-yezvigadzirwa. Hungu, hongu, maitiro angu akanga aripo panguva iyoyo, asi kunyadziswa kwakadaro sekunge kwaisava ikozvino. Zvese zvakagadzirwa zvakanyatsogadzirirwa maererano neGOST, ine zvishoma zvishoma maererano neTU. Iye zvino GOST inoshamisa isingaoneki. Uye Icho ndicho chikonzero chikuru chehutano hwezvigadzirwa. Mukuwedzera, kakawanda pasi peTU hazvirevi chirongwa chehurumende-chakagadzirwa chekugadzira kwechigadzirwa, asi icho icho teknolojia dzaifunga pamusoro pemiti yavo. Kubva pane izvi zvose zvinotevera kuti hutano hwezvigadzirwa zvino hunosiya zvakawanda zvingadiwa. Ngationei zvatinodyidzwa nevarimi uye chii chinokuvadza kudya kwevanhu nhasi.
Tiri isu zvatinodya here?
- Zvokudya zvinokurumidza mutungamiriri wezvirwere. Yakakwirira-koriori zvokudya, yakabikwa pamusoro penguva yakawanda (!) Mafuta, inokonzera kukuvadza kunoparadza kwete chete mumufananidzo, asiwo kune nhengo dzose dzomukati. Kune imwechete ndeye chips, shaurma, zvinotapira, vermicelli dzakasiyana-siyana dzekukurumidza kubika.
- Maji, doro uye zvisiri zvekudhakwa. Iye zvino zvave zvichizivikanwa kune vose kuti cola inosanganisira orthophosphoric acid, waini nemajisi zvinogadzirwa nehupfu. Nhamba yakawanda yeshuga kana iyo inotsiva aspartame, carbon dioxide - yakakwirira-calori bhomba yakagadzirira. Zvokudya zvakadaro zvinokuvadza muviri wedu - mushure memasvondo 3-4 okushandiswa nguva dzose, chirwere chinorwara chinopiwa.
- Sausage products. Kuvapo kwavari kwekusimudzira starch, pamwe ne soy, kazhinji GMO, nitrite uye sodium glutamate - zvose izvi zvinopindira zvikuru ne hydrochloric acid mudumbu uye zvinotungamirira kusvika kumakumbo ekuronda.
- Zvokudya zvekakani. Unofunga kuti chinhu chisina kuchena here? Kwete. Nhamba yakawanda yekuchengetedza yakawedzerwa pano kuitira kuti chigadzirwa chinogona kuchengetwa kwenguva refu. Edza kuchengetedzwa kwezvitoro uye kumba. Iwe unonzwa mutsauko here?
Migumisiro ye "michina yemhando"
Kubva pane zvose zviri pamusoro apa zvinotevera kuti pane zvose izvi kunaka kune zvakanyanya kusingadiwi. Asi zvinokuvadza chaizvo zvekudya zvemazuva ano kana bhizinesi nenzira yakasiyana zvakasiyana? Kana iwe ukanyatsofungisisa, ichi ndicho icho waini inowedzera panguva yekugadzira. Zvose izvi zvinowedzera, stabilizers, sweeteners, thickeners, kuchengetedza, nezvimwe "kunaka" -kemikemikari inotangira uye inonzi zvokudya zvinowedzera "E" Hungu, vatori vanotaura pamwe chete vanoti izvi hazvisi nengozi, kunyanya pamatare akaratidzwa pane . Asi pane imwe HERE: iyo pura ine MPC yezvinodhaka zuva nezuva, uye iwe, urombo, haungadyi imwechete ye fast vermicelli nezuva. Zvose zvawakadya zvinowedzera uye pakuguma unowana "kudarika" kukuru. Chinhu chakaipisisa ndechokuti hatinzwisisi kuchinja kuri kuitika nemuviri wedu kusvikira chirwere ichocho chinouya neicho chakanyanya kuoma kurarama nazvo.
Zvokudya zvemazuva ano zvinoendesa kuve nechezzinesi, kusuruvara, kunetseka kwepfungwa dzisinganzwisisiki, dambudziko risingagumi, kuneta-ichi ndicho chinhu chisingatauriki chinogona kuva. Zvichienderana ne "E", munhu anowana kugadzirisa kwemaitiro ekusiyana kwakasiyana, chirwere cheputi, zvirwere zvekudya, zvirwere zvakasiyana-siyana zvemuviri wepamuviri, kusanganisira gastritis, ulcers. Chiratidzo chekutanga cheSOS ndechekuvhuta mushure mokudya. Zvirwere zvechiropa nepascreas, kuvhiringidzwa kwetsvo, zvinokonzerwa nekubudirira kwe fetus mumukoma waamai - kuora mwoyo kunofananidzira, zvakarurama? Asi zvizhinji zve "E" zvinowedzera zvinotungamirira ku "dambudziko rezana remakore rechi21" - nekenza. Somugumisiro wekuedza kune mitezo, masayendisiti akaratidza kuti zvinotyisa kwete chete kuti tinorwara, asi kuti izvi zvose zvinoparidzirwa kuvana vedu uye vazukuru. Zvose izvi zvemakemikari zvinotungamirira kuchinjuko paine genetic level uye chii chichaitika mumarudzi e5-10 - hakuna munhu anogona kutaura zvakasimba. Izvo zvakashamisawo masayendisiti kuti makemikari akawanikwa muhupenyu hwehupenyu haabvumiri kuti muviri uite zvido zvepanyama panguva inofanirwa kufamba mushure mekufa. Muchidimbu, kune kemikemu "kumisa" mumunhu munguva yehupenyu.
Tichibata muruoko rweHagurger inotevera ine mukurumbira kana bhodhoro reClala, funga kuti: "Unoda here?" Hazvisi nyore here kunwa compote, tei uye kudya nyama yenyama? Kunyangwe, nyama ... Asi iyi ihurukuro yakasiyana yekutaurirana. Kunyange nyama itsva yakachengeteka kupfuura shawarma.