- Zuva Rino - 2 Makapu
- Sahar - 1 st. spoon (pamwe nemadhishi 6 muzadza)
- Yevhisi - 1 teaspoon
- Egg - 1 pande
- Misi - 1 Girazi
- Munyu - Kudavira
- Mafuta anogadzirwa - Kuvira
- Seroki yakasviba 20% - 2.5 makapu (kuzadza)
- Mazai - 4 zvidimbu (kuisa)
1. Muupfu hwakasvibiswa uwedzere mbiriso, soda, munyu, shuga. Stir. Kusiyana, kurova mukaka nemazai uye kuwedzera kuupfu. Dururirai mafuta mashoma emiriwo. Knead the dough, rongeta nebhola uiise munzvimbo inotonhora kweawa imwe. 2. Kunyange zvazvo bundu riri pahupupuriro, gadzirira kuzadza. Mune imwe mudziyo, inorova mazai nehuga. Zvishoma nezvishoma, mune zvikamu, wedzera muto wakasvibirira, usarega kurohwa. Shuga mukuzadza kunofanira kupera zvachose. 3. Gadzirirai ovheni. Ita bhokiti nepepment pepa. Kubva pahupfu hukabuda mudenderedzwa kuitira kuti hupamhi hwacho hupamhi kupfuura hupamhi hwehutu. Isa bundu muhombwe kuitira kuti maganhu aro akore kubva muchiganda. Mukati mehupfu, shandisa kuzadza uye nemiganhu zvishomanana kuti upinde. Ike keke yakabikwa kwemaminitsi makumi mana pakushambidzika kwema2 degrees. Bvisai pie yakagadzirirwa, inotonhorera uye mucheke muzvikamu.
Kushumira: 8-10