- Nyuchi dzemombe - 800 Grams
- Champignons - 400 Grams
- Bulb - 1 pande
- Garlic - mazino 3-4
- Waini tsvuku - 300 milliliters
- Fresh thyme - - Kuvira
- Nhamba - 1 Art. a spoonful
- Munyu, peputa pasi dema - - Kutora
- Mafuta omuorivhi - 40 milliliters
Nyuchi dzenyuchi dzinoshambwa, dzakatemerwa mumwe nomumwe mumabvu, dzirege dzive dzakaoma. Sakanidza upfu, munyu uye pepper. Muchizanganiswa ichi, isu tinonyatsocheka mbabvu. Fry nenyuchi pahupamhi hunopisa kusvikira hunyoro hwakaoma hukaumbwa. Pangosvika mbabvu idzi - dzibvise kubva mumoto uye uzviise mubibi kubika nechifukidzo. Mumafuta mamwechete, umo nyama yakabikwa, fry yakanyatsogurwa anyanisi uye garlic. Apo anyanisi uye garlic zvichange zvakajeka (zvinotora 2-3 maminitsi), wobva wawedzera mushwa wakakodzwa kusvika paimba. Fry, inomutsa, inenge maminitsi gumi. Zvadaro mudira mukaini yefry kusvika kumawaini ewaini uye hafu yegirazi yemvura (kana muto usati uri - mvura yakadzika yakabikwa). Itai kumota, uye bvisai kubva mumoto uye mudururire zvose zviri mukati meganda rinopisa pamakwenzi emombe. Ikoko tinokanda mapoka maviri emutimu mutsva. Tinovhara fomu yekubika nebhandi uye tinoiisa muchoto, ichipfuta kusvika kune madigiri 180. 1 awa bheka pamakiromita 180, ndokudzikisa kutonhora kusvika kudhigirii 150 uye kubika imwe maawa maviri. Ndakashumira newaunofarira nedivi yega - ini ini, mazamu akazara akazara. Bon appetit!
Kushumira: 4