- karoti - 450 Grams
- Bhobhoni - 1 chimedu (yakakura)
- Cilantro - 1 Piece (fresh)
- Cilantro - 1 Teaspoon (yakagurwa)
- Miti yemiriwo - 1.2 litita
- mafuta omuorivhi - 2 zvinhu. spoons
- munyu - 1 pande
- tsvuku tsvuku - 1 pande
Zvishandiso zvekaroti muto uye kugadzirira: Dzvora karoti, zvishoma nezvishoma torai anyanisi, bvisai mashizha uye movhara mashizha ecoriander. Pisa mafuta omuorivhi muvha rinopisa pamusoro pemhepo inopisa. Wedzera karoti uye anyanisi. Fry kwemaminitsi mashanu. Fwanya ne cilantro yakaomeswa. Shandura zviri mukati meganda rinopisa muhomwe huru. Wedzera munyu uye pepper. Dururirai muto wemuriwo uye uuye kumota. Iva kupisa moto wakadzika kwemaminitsi makumi maviri. Ita muto wacho kakawanda panguva yawakagadzirira. Sakanidza muto mu blender kusvikira yakasviba. Munyu uye pepper kune yako kuravira. Wedzerai mahwendefa matsva emuorivhi. Kushumira soro neFrench mipumburu kana chingwa chesafura chitsva. Bon appetit!
Kushumira: 4