- Sukari - 50 Gramu
- Eki yehuku - 2 zvidimbu
- Olive mafuta - 70 Milliliters
- Ginger yakachena (1 cm) - 1 Piece
- Mafuta emichero - 17 mamiriyoni
- Soy muto - 40 milliliters
- Pepper mhete yakasviba - zvikamu 7
- Coriander yakachema (coriander) - 1/2 Maspuni
- Cardamom - 1/2 Teaspoon
- Mafuta eSesame - 20 milliliters
- Mafuta eWorflower akacheneswa - 17 Mamiriyoni
- Hura yegorosi - 250 Gramu
- Dhiya yakatsanya-yakakora-24 Gramu
- Nehomba yenguruve - 750 Grams
- Garlic - 2 Teeth
- Uchi - 50 Gramu
- Dutu tsvuku-inotapira-15 milliliters
- Munyu - 1/2 Teaspoon
- Zira (Kumini) - 2/3 Maspuni
- Mashizha anonzi Rosemary - 1/2 maaspuni
- Green eiii - 15 gramu
Tinotora ndiro duku, kusanganisa shuga, mbiriso uye mvura inodziya mairi. Siya iyo kwemaminitsi gumi nemashanu. Zvadaro muhomwe huru, funganisa upfu, mazai, mafuta, munyu uye mbiriso musanganiswa. Mesem yehupfu maoko kusvika kune elasticity, zvino uifukidze netauro uye uende munzvimbo inotonhorera pane imwe nzvimbo kwehafu yeawa. Iyo mukate inofanira kuvirirwa muhukuru. Iye zvino inonakidza zvikuru - isu tiri kubata nyama yenguruve. Nguruve yakagadzirwa zvakanaka. Kune marinade, funganisa gorosi rakapwanyika, ginger gated, uchi, mafuta emiriwo, soy sauce, waini, pepper, munyu, sesiame mafuta nemafuta. Tinoisa nyama yakakangwa mumugungwa uyu uye tinoenda kwemaminitsi makumi matatu kusvika makumi mana kuti tifambe. Apo inguruve inoshandiswa - fry iyo muzinga rinopisa mumafuta omuorivhi kusvikira yakabikwa. Apo nyama yakagadzirirwa (yekubika inoita maminitsi mashanu), wedzera zvakagadzirwa zvakasvibirira anyezi. Kuwedzera muhuwandu hwehupfu hwakatemwa muzvikamu 12 zvakaenzana, imwe neimwe iyo inopinda mubhora. Isu tinogadzira hupfu hwakatsetseka hwehupfu huri mucheka, mukati maro tinoparadzanisa. Isu tinopinda pamiganhu kana nharaunda dzehupfu, tichiumba mazamu akapoteredza. Tinovhara pani nemafuta, tiisa maChinese edu mairi. Bika kwemaminitsi gumi nemaminetsi makumi maviri nemakumi maviri nemasere kusvika 180 degrees - kusvikira ndarama yakaonda. Bhudzi dzakagadzirira! Kuchena uye kushumira. Bon appetit!
Kushumira: 6