- Huri - 3 Cups
- Munyu - 1.5 maaspuni
- Rosemary (yakagadzirwa zvakanaka) - 2 Art. spoons
- Pirasi yakasviba - 1 teaspoon
- Yevhiri yakaoma - 1/2 teaspoonfuls
- Mvura inodziya - 1 girazi
- Wine Yvuku - 1/4 Makapu
Gadzira zvakanaka rosemary itsva. Sakanidza waini nemvura inodziya, pano tinoputsa mbiriso yakaoma. Svetera mundiro yezvose zvinoshandiswa zvakaoma, ipapo kuwedzera musanganiswa wemvura. Kurumidza kusanganidza bundu rakasununguka. Kufukidzira netauro - uye uende kwezuva munzvimbo inotonhora. Mushure mezuva, zvakakosha kuti uwedze zvakare mukanyiwa uri pamusoro pevhu rakafukidzwa neupfu, wosiya imwe maawa maviri pasi pechidzitiro. Tinopa muedzo kumira kwechingwa. Bika muchoto pa2 degrees kusvika kune imwe yendarama-inenge 40-45 maminitsi. Chikafu chagadzirira!
Kushumira: 4