- Wine yakachena kana mvura - 150 Milliliters
- Cream Cream - 100 Grams
- Hops-Suneli - 1 teaspoon
- Mhete - 1.5 Kirogiramu
- Paprika - 1 teaspoon
- Pepper uye munyu - - Kutora
- Cheese - 100 Grams
1. Finyisa gumbo rose uye usuke zvakanaka. Isu tinoparadzanisa gumbo muhudyu uye matanda, saka tichazovadzivirira. 2. Wedzera muchero wakasvibirira, nyeredzi tsvuku tsvuku, yakamanikidzwa garlic uye pepirusi yakasviba. Kana iri ndiro yakagadzirirwa vanhu vakuru, ipapo mukisi wakasvibirira unogona kusanganiswa newaini yakachena kana doro, kana yakagadzirirwa vana, zvino wedzera mvura. 3. Tinoshandisa bhaji rinotapira nemafuta emiti, kuisa mutemo wose ipapo, uizadze nemusanganiswa wakaoma wakagadzirwa. Tinopisa huni uye kwemaminitsi makumi matatu tinotumira bheka peji nehu, moto unofanira kunge uri pakati. 4. Tinodonha cheese pane grater, kuitira kuti iputire zvakanaka, zviri nani kuifukidza kare. Kana iine maminitsi makumi matatu, tora bhayi yekubikira mukati mevheni uye usasese gumbo rose ne grated cheese. Kwemaminitsi anenge gumi kusvika gumi nemashanu, shandisa tereyi yekubikira zvakare muchoto. 5. Isai moto inopisa muplate. Zvimedu zvemavirisi nemarumisi zvichave zvakanaka kune imwe nyama yehuku.
Kushumira: 8