- Garlic - 2 Teeth
- Mahara mackerel - 600 Zubchikov
- Mafuta emichero - 30 milliliters
- Anyanisi - 2 Zvikamu
- Pepper uye munyu - - Kutora
- Rice - 1 girazi
- Wine yakachena kana mvura - 100 Milliliters
- Cream Cream - 300 Gramu
- Miti yakasvibirira - 1 kipande (purasi)
1. Gezai anyezi uye mucheke mumakumbo maduku, uye kuisa pachena, tinozvichengeta mumoto unopisa nemafuta yemafuta. Isai anyanisi mune pani. 2. Tinoparadzira musanganiswa wemiriwo pamusoro peeiii. Ichi chisanganiswa chine pepper inotapira, zucchini, gorosi, karoti, uyewo mahesera emavara, mazai machena uye nyemba dzvuku. 3. Bvisa rinese mupunga, uidururire nemvura uye pamoto wakasimba uise kuti rizi ribike. Pashure pemvura yemota, tinoderedza moto uye tinogadzirira mamwe maminitsi matatu. Hatibvumiri kuti tiwande mupunga zvachose. Rega mvura iwedzere uye iwedzere rizi kune miriwo, edzai gorosi yakagadzirwa, uye muisanganise zvakanaka. 4. Kugadzirira mackerel. Isu tinosunungura hove, tinoparadzanisa miswe nemusoro, tinocheka mapepa, mumatope. Kuoma kwezvimedu zvatinochera hove iyo inenge masendimita maviri kusvika matatu, zvidimbu zvehove dzakashambidzwa zvakanaka uye dzine munyu. 5. Gadzirira kuzadza. Uine waini yakaisvonaka kana mvura inosanganisa sour cream, kuwedzera pasi cayenne pepper, chili uye munyu. Tinovhenganisa zvose zvakakwana. Tinoisa miriwo pamiriwo, tinodururira musanganiswa wezvinonhuwira uye ukamu hwakasviba. Tinobva maminitsi gumi. 6. Kwemaminitsi makumi matatu, isa bhokiti muhovheni yekare, moto unofanira kunge uri pakati. Zvino tinotora kunze ndokuisa pasi pamahwendefa.
Kushumira: 8