- Kunyora - 800 Gramu (yenguruve kana nyuchi)
- Bhubhu - 4 zvidimbu
- Karoti - 250 Gramu
- Mafuta anogadzirwa - 4 zvinhu. spoons
- Lemon - 12 zvidimbu
- Waini yakaoma - 75 milliliters
Izvo zvakaoma kufungidzira doro rinopisa rinotapira kupfuura chekudya. Kubika kuri nyore - kunyange nzira yangu yekudya nyama yakanyanyisa iri nyore, asi inogonawo kuiswa nyore, somuenzaniso, nekuisa waini nemvura yakajeka. Chinhu chikuru ndechokuti uone teknolojia yekubika, uye zvimwe zvose zvinogona kugadziriswa paunonzwisisa. Saka, kubika kubika nyama yakanyanyisa: 1. anyanisi uye karoti zvinonatswa, zvakakoswa - anion cubes, karoti hafu-tambo. 2. Zvadaro muhari inopisa inopisa mafuta emafuta uye fry mukati maro inovirisa nyama kusvikira inotora hutundu hwegoridhe. 3. Mupani yakanyanyisa uye nyama yakabikwa, wedzerai eiii uye karoti. Fry pamusoro pepakati yehuni kune imwe yemaminitsi 1-2. 4. Wadaro wedzera juisi yehafu yemononi, inenge 75 ml yewaini yakaoma (pasina mvura), zvichida yakaoma, 100 ml yemukaka (zvakare, kana iwe usina - iwe unogona kuwedzera mvura). Zvose zvakanyatsovhenganiswa uye zvakabikwa. 5. Munyu, peputa, kufukidza nehutukidzi uye simmer pamhepo yakadzika kweinenge awa imwe. Kana iyo inoputika ichiwedzera, wedzera zvimwe. Minced nyama inofanira kuiswa mumvura, uye kwete kubika. Chaizvoizvo, izvi zvose - zvokudya zvakagadzirira kudya. Ndinokurudzira kushandira pamwe nerutivi rwejisi nemiriwo, asi iwe unogonawo kushanda nechimwe chinhu kana uchida. Nhanho yakanaka mukubika! ;)
Kushumira: 4