- Cancers - 4 - 6 Zvikamu
- Chikaro - 1 chidimbu
- Gorosi peas - 100 Gramu (yakachena kana yakavhurwa)
- Broccoli - 100 Gramu
- Mbatata - 2 - 3 Zvikamu
- Garlic - 1 Ino
- Munyu - 1 - 2 Teaspoons (kuravira)
- Bay Leaf - 1 chikamu
- Tsvina yakasviba powder - 1 Pinch
- Cream Cream - 100 Grams
- Mint - 10 Gramu (sprig for decoration)
- Onion - 1 Piece
- Mvura - 1 Lit
- Dill - 50 Gramu
Itai kuti nhengo dzemhuri yenyu dzive nekodha yekrayfish yakagadzirwa kumba. Ndinotarisira kuti chidzidzo ichi chiri nyore chekuita soup kubva kune crayfish chichakufadza iwe uye kupenya kwako uye kuravira kuchave kwakashongedzwa nemamwe emhuri yako yekudya. Recipe yekuswa kenza (soup with crayfish): 1. Shandisa mvura muhari kuti ubike crayfish. Munyu, kuwedzera zvinonhuwira, onion uye stalk yemvura yakachena. Kamwe mvura inopisa - inokanda mukanini yakashambidzwa uye inogadzirwa crayfish. Tinobika kwemaminitsi 15-20. 2. Tinochenesa mbatatisi uye karoti. Tinozvicheka kuva cubes. 3. Tinogadzira zvimedu zvekrayfish kubva mumuchu. Futa. Dururira pamusoro pegirasi yemucheka muhombodo duku - yekubika zviroti. Anyanisi akadzingwa kunze. 4. Mumuzi, kubva pane kubika crawfish, uise miriwo yose (kunze kweakaroti) uye kubika kusvikira wagadzirira. Wedzera zvinonhuwira uye garlic yakagadzirwa. Zvisiyane kubika karoti. 5. Fura muto pamwe ne blender. Karoti mumukaka, zvakare, whisk ku puree nyika. 6. Pakushumira, chokutanga tinodurura pure yedu huru, mukati - puree kubva kune karoti. Uye mukati ndicho chipukisi chemukiki wakasviba. Mundiro imwe neimwe ita kenza uye kuve nekukomba ne sprig yeminiti kana dill. Bon appetit!
Kushumira: 3-4