- mukaka - 1,5 malita
- mbiriso - 75-80 Gramu
- mazai - zvikamu makumi mashanu
- Butter - 750 Gramu
- Margarine - 200 Gramu
- kirimu yakasviba pamusha - 0.7 litita
- mustache - 1 kipande (grated)
- vanillin - 2-3 zvidimbu (sachet)
- doro - 100 Grams
- shuga - 1 kirogram
- upfu - 4-5 kirogiramu
- protein - 4 zvidimbu (glaze)
- shuga yeupfu - 5-6 Magira (glaze)
1. Kubva mangwanani-ngwanani tinogadzira opaque - 3 maspofu eupfu kuwedzera hafu yehuni hunopisa, fungisisa zvakazara kunyika nehuwandu hwe semolina. Isaza chigadziko, uise kupisa kwemaawa matatu. 2. Mugirazi yekaka inopisa tsvina mbiriso, wedzera girasi yeupfu, funganya zvakanaka uye uise kupisa kwemaawa matatu. 3. Gadzira mapundu ose emaproteni, isa 0.5 kg ye shuga mujinga, chiputi kwenguva refu. 4. Inguva yekufukisira bundu - izvi zvinoda hombe yakawanda yegamende kana pani. Muchipfira (1 point), add mbiriso inosvika (2 nhope), inyura muhafu imwe yegirazi yemukaka uye musanganise. 5. Muzviputi zvakarohwa zvinodurura zvakasara zvemukaka, whisk uye ugovhengana nehukuru muhomwe. Wedzera upfu mubatch kusvikira huni inoshanduka ikava muti wakaoma wakamu (sepake). Tinoisa mutambo mukupisa kweawa imwe. 6. Oiri uye margarini, kusungunuka, kuputsa uye ukamu hwakasviba. Tinovhenganisa mafuta. 7. Mugiyo nemuedzo, wedzera nutmeg, vanillin, doro, 0.5 kg ye shuga, fonganisa zvakazara. Zvadaro wobva wawedzera hupfu muzvikamu uye unonyorera zvishoma nezvishoma mukanwa kwemaminitsi makumi mana - pasina kuputika. Kazhinji kuwirirana kwehupfu - inofanira kupera shure kwemaoko. Mushure mokunge tipa muedzo kumira mumoto kune imwe maawa maviri. 8. Rongedza mafomu, tinoisa chifukidzo mavari, tiazadze nemafuta zvidimbu, tinozvichengeta mumafomu anenge anenge 1 awa. Bika kwemaminitsi makumi mana nemakumi mashanu nemashanu kubva pakushambidza kwe 180-190 degrees. Tinozvishongedza ne icing nekusasa. Easter yakanakisisa yePasika inowanikwa. Kana uine mhuri shoma, ita hafu yekamukira.
Kushumira: 12