- Nguruve fillet - 1 kirogram
- Butter - 25 Gramu
- Olive mafuta - 3 zvinhu. spoons
- Anyanisi - 1 Piece
- Zvokudya zvitsvuku - 100 Gramu
- Thyme sprig - 4 zvidimbu
- Sprig of parsley - 4 zvidimbu
- Capers - 2 Art. spoons
- Egg - 1 pande
- Nyangwe bhakoni tsanga - 8 zvimedu
- Nhamba - 2 Art. spoons
- Dry Vermouth - 100 Milliliters
- Nyuchi muto - 300 Milliliters
Usatya huwandu hwezvigadzirwa - zvose zvakagadzirirwa kwazvo. Mucheka ye blender, isa diced chingwa, anyanisi, thyme, parsley, hafu capers uye zest lemon. Tinopwanya chinhu chose kuti tiwirirane. Mumusanganiswa mumwechete, wedzera imwe yai yega, munyu uye pepper. Nebhopa rakapinza, zvinyoronyoro gadzira firigi yenguruve muhafu, uise hafu yezvokuputika kubva kune imwe yevheji, imwe yacho ivhare. Icho chinosvika sorudzi rwe sandwich. Yakazadzwa nenyama yekorosi yakaputirwa muzvimedu zviduku zvebhekoni. Nekuvimbika mune zvikamu zviviri kana zvitatu tinosunga zvipfeko zvine tsvina kuitira kuti gwaro rakaoma rive. Tinoisa mutsara mu-brazier uye, tichiidururira nemafuta emuorivhi, kubika kwemaminitsi makumi mashanu pakushambidzika kwezvidi 170. Nyama, chaizvoizvo, yakagadzirira-inogona kuendeswa kumahwendefa uye yakashandira patafura. Zvisinei, ini ndinoronga kugadzira muto wekorove yenguruve. Mubhazier, umo maikanya iyo futi, kune muto mutsva wakasara. Wedzerai upfu pairi, sanganidza uye uibike pamusoro pekunze kwekunaya. Zvadaro uwedzere ku vermouth brazier, zvishoma nezvishoma kubuda, ipapo udira muto. Uyai kune chemota, kuderedza kupisa, kubika mumwe maminitsi mashanu - uye mutozi wakagadzirira. Shandisai nzira yakanakisisa: gadzirai firigi yegobe muzvidimbu 2-3 masikati masikati uye kumusoro nemucheka wakagadzirwa. Mmm, akanyora izvi zvose uye chaizvoizvo aida kubika fuksi yemafungu zvakare :))) Bon appetit!
Kushumira: 5-6