Nyama muUzbek

Nokuda kweiyo mapeji, iwe unoda gorosi kana bhokisi rakakura rakakwana rine yakasimba zvikuru uye Ingredients: Mirayiridzo

Nokuda kweiyo mapeji, iwe unoda gorosi kana bhokisi rakakura zvakakwana rine chivharo chakasimba uye chakavharidzirwa. Iyi ndiyo mamiriro ezvinhu anokosha - chikamu chinokosha chekubika chichave chichifambisa. Saka, kamukira yenyama muUzbek: 1. Tinochenesa mbatata. Tuber wemasvikiro mashoma haafaniri kutemwa, asi panzvimbo yakakura inogona kuva "razopolamit." 2. Tinodziya mafuta emafuta zvakanaka uye tinouputira mukati maro tichicheka kuita zvidimbu (gramu 100 zvichida) gwayana. Usanonoka kusanganisa uye kumirira kusvikira nyama yakanyatsonamatira. Pangangoitika zvakaitika - tinoderedza moto kusvika pachiyero chepamusoro uye tinovhara chifukidziro nechifukidziro. 3. Pakati pemaminitsi gumi kuti nyama igochekwa, chekai anyanisi uye karoti - mabheti makuru nemabhaza, pamwe chete. Muchigadzirwa chekucheka, svinurai cauldron 1-2 nguva uye funganisa nyama. Zvadaro-zvakare chivhara nechifukidziro. 4. Tinokanda mukati me onion uye karoti. Mushure memaminitsi mashomanana, apo anonisi ari kushambidza uye achirega jisi, ngatishandise mashizha emuchero, pepper, garlic (kwete kuchenesa makanda, sepilaf) uye tomato, zvakare akachekwa muzvidimbu zvakakura, mubhokisi. 5. Pashure pemaminitsi mashomanana, wedzisa munyu, zir (itumini), mutsvuku uye mbatata. 6. Kuvhara chifukidziro, kuderedza moto kusvika pane zvishoma uye enda kuita zvimwe zvinhu - mukati meawa nehafu kuvapo kwedu mukicheni hakudi. Dambudziko guru haisi kukwira pamadziro kubva kunhuhwirira kunofadza, izvo zvicharamba zvichipinda mumakamuri ose. Yakapedza nyama muUzbek ishizha, inenge yakabikwa mumitoni uye inobwinyisa mbatatisi mumusvi mutsva. Fukidza ne cilantro yakasvibira yakasvibira uye udye nekukurumidza kusvika kutonhora. Zvino iwe unoziva kubika nyama muUzbek. Iva nechido chakanaka uye neropafadzo mukubika chikafu chinonaka asi chinonaka! ;)

Kushumira: 7-10