- Munyu - 1 teaspoon
- Onion - 1 Piece
- Ribs yemakwai - 600 Gramu
- Rosemary - 1/2 Art. spoons
- Pasi pezviyo mupunga - 250 Gramu
- Karoti - 100 Gramu
- Mafuta anomera - 50 milliliters
1. Kutanga taidya nyama kuitira kuti tive nemabvu maviri pachidimbu chimwe nechimwe. 2. Dururirai mafuta emafuta muzinga rinopisa uye fry nyama pamusoro pomoto mukuru kusvikira mutsvuku wakaumbwa. Panguva imwe chete, mukati me nyama nyama inoramba yakanyorova. 3. Sanisai vhudzi nyoro uye pane grater yakawanda tinosvina marashi. Ikozvino mune gango rinopisa unofanira kuwedzera miriwo uye nyama. kubika kwemaminitsi mashanu kusvika gumi pamusana wekupisa. Uyezve wedzera mashizha eRomaryary. 4. Muchiri, pane nyama, yega mupunga nemunyu. Mune mafuta, nyatsanyanya kuisa mupunga. Mushure maminitsi anenge mashanu, tinowedzera mvura inopisa kune ganda rinopisa, mupunga unofanira kunge wakafukidzwa. Iko kunofanirwa kuvhara moto uye kuvhara ganda rinopisa nechifukidziro. Kusvikira mvura inoputika (kubika kwemaminitsi makumi maviri).
Kushumira: 4