- Makatekiti - 1-2 zvidimbu
- Kefir (bold) - 1 Lit
- Beet - 1 Piece
- Mbatata - 1 Piece
- Egg - 4 zvidimbu
- Sajiji yakagadzirwa - 200 Gramu (Unogona kusina masizi)
- Dill (bundle) - 1 Piece
- Green eiii (bundle) - 1 Piece
- Mvura inotonhorera - 300-500 milliliters
- Munyu - - Kutora
- Cream Cour - 40 Grams
Ikopi yekubika kubiro okkishki pa kefir ne beetroot iri nyore kwazvo. Asi ndiro iyo yakazara kwazvo, izere uye yakawanda. Zvakanaka kwechando uye zhizha. Mu okroshka yangu ne beetroot ini kazhinji haisi kuwedzera, asi iwe unoita sezvaunoda. Mbatatisi, nenzira, haigoni kuwedzerwa mukati, uye inoshumira iyo nemuto zvakasiyana. Gadzirira mberi - wirisa mvura ugoipora. How to cook okroshka on kefir ne beets? 1. Pheka bheet, mbatata (kana yakashandiswa) uye mazai. 2. Gezai onion uye dill, gurai, wedzerai munyu uye musasa zvakanaka nehupuni. Rega jisi ibude. 3. Gadzira masizi mu cubes. Zvakare - kana uchishandisa. 4. Zvangu-tsvina macucumber, ucheke mumakumbo maduku. 5. Yakabikwa uye yakanyoroveswa beet inoshambidzwa uye yakasungirwa pane grater yakawanda. 6. Tichenesa mbatatisi nemazai, zvinodyiwa zvakare. 7. Funganisa zvose zvinoshandiswa, shandisa kefir, mix mix zvakare. 8. Tinogadzirira muto wedu nemvura yakabikwa yakabikwa. Isu tinounza kune zvinodiwa zvakashata. Kazhinji ini handiswi mvura yangu okroshka zvachose. Okroshka pa yogurt ne beets yakagadzirira! Bon appetit! Usati washumira, shandisa dill yakagadzirwa uye nguva nemukisi wakamukira.
Kushumira: 3-4