Casserole nemapatatori uye mushroom Kune chinhu chakadaro mune zvokudya zveBelarusian - "Potato Granny". Saka, kamukira ye casserole iyi yemazamu yakasikwa zvakananga kune vavariro dzevanodiwa vanodikamwa nevanhu vakawanda. Nheyo yeidyo iyi inodzokera kumashure eFrench cuisine. Zvinonzi ndiyo yeFrance yakauya nemasara ezvokudya zvezuro, yakasasa ne grated cheese uye yakabikwa. Asi nhasi ndiani acharatidza chokwadi? Kusvika parizvino, mapepa emapastira, kune zvakawanda zvokuti ndiro iyi inogona kuonekwa seyakakurumbira. Uye kusarudza kunobva kune izvo: michero, makoto, nyama uye zvinomera casseroles zvinowanzowana fan.
Zvisungo:- Mbatata 800 g
- Mushroom mushonga 500 g
- Onion purple 1 pc.
- Carrot 1 pc.
- Mutsva rosemary 10 g
- Muto wezvirimwa 200 ml
- Pepper tsvina yevhu 4 pinch
- Munyu 1 tsp.
- Sunflower yakanatswa mafuta yezuva-soro 20 ml
- Danho 1 Kugadzirira casserole yakadaro: mbatatisi, anyanisi, mushwa (pano mushwa), karoti, mishonga yemucheka, pepper, munyu.
- Nhanho 2 Peel mbatatisi, dura muzvidimbu zvakasvibirira uye uise mujueti. Dururirai mvura, munyu uye mugadzire kusvikira makagadzirira kwemaminitsi makumi maviri nemakumi matatu.
- Danho 3 Zvadaro, mvura iyo mazambatayi akabikwa, inyura. Yakabikwa mbatata yakapwanyika mu puree, zvishoma nezvishoma kuwedzera muto muto.
- Nhanho 4 Mvura yakashambidzwa uye yakagurwa muzvidimbu.
- Nhanho 5 Shambai anyanisi, chengetai makaroti pane grater isina kudzika.
- Danho 6 Preheat ganda rinopisa, wedzera mafuta emiriwo woisa mushwa. Fry kusvikira vasviba uye voputika unyoro hwose.
- Danho 7 Zvadaro wedzerai onion kune ganda rinopisa. Fry kwemaminitsi mashanu.
- Danho 8 Wedzera karoti, wedzisa munyu uye pepper kuti uite. Fry for another 5 minutes and remove from heat.
- Danho 9 Bvisa shandi dzeRommarary kubva padhu uye uzvidzike nebanga.
- Danho 10 Girai chigadziro chinokonzera mafuta nemafuta uye gadzirai hafu ye mbatata yakasviba.
- Nhanho 11 Zvadaro, imwe yakasanganiswa yakaoma yakaoma nemiriwo.
- Nhanho 12 Isa muchengeti wekupedzisira wechikamu chechipiri che mbatata yakasvibiswa. Ita bhuti kumusoro nemafuta ezvemichizha, shandisa rosemary uye pepper. Bika kwemaminitsi makumi matatu pa 180 ° C.
- Nhanho 13 Ikoshesa passato casserole zvishomanana uye ushandire sezvokudya zvakazvimiririra kana neshizha rakaoma.