Plum - simba: useful recipes of plum jam

Yakanaka uye yakasununguka michero yepamu, zvichida, zvose. Asi rudo urwu, marwadzo, kashoma kuitika pamwe chete: kune kuvhara uye kuora mukati mudumbu. Icho chinhu chimwewo nyaya - plum jam. Ikoko inogona kudyiwa kunyange chirongo chakazara uye kusanzwisisika kusina kunaka mumudumbu mako. Mukuwedzera, kuputika kubva pa plums kunobatsira zvikuru. Inobatsira kuvandudza basa remuviri wepamuviri, inovandudza chido uye inogovera muviri nemavhithamini munguva yechando. Kunyanya kune vateereri vekudya kwakanaka uku tave takagadzirira mamwe mapeji anonakidza asi akareruka. Zvose izvi zvinongowanikwa zvakasiyana-siyana, izvo zvinosanganiswa pamwe chete zvinokonzera kushamisa kunakidza ensembles.

Classic plum jam - imwe nhanho-nhanho mapeji

Izvi ndezvimwe zvakasiyana-siyana zvepamu jam pasina mbeu, iyo inogona kushandiswa separeted yakasiyana, pamwe nekuzadza mapezi nezvimwe zvinonaka zvinonaka.

Zvinhu zvinodiwa:

• plum - 3 kg
• shuga - 3 kg

Nhanho-nhanho mirayiridzo:

1. Chinhu chokutanga chaunofanira kuita ndogadzirira plum. Zvinofanira kuishamba zvakanaka uye kubvisa matanda.
2. Tinoisa plums mune pani uye tinoizadza nemvura kuitira kuti igovafukidza. Blanch plums mushure maminitsi masere. Zvadaro, zvibvise uye uzviendese kune imwe nzvimbo yakachena uye yakasununguka.
3. Hatisi kudururira plum, asi tiita plum syrup kubva mairi. Sei? Zviri nyore chaizvo! Dururirai shuga mukati maro uye, muchikurudzira, muuye kumota.
4. Muchidira ichibikira uwedzere plums uye ubike kwemaminitsi gumi, mushure mokunge taisa pani kunze kwemaawa matatu. Mushure memaawa matatu zvakare uise plums pamoto, uuye kumota uye ubike kwemaminitsi gumi. Maitiro akadaro anofanira kuitwa katatu.
5. Yakagadzikana kuputika inodururwa mumakani uye yakakungurutswa. Chengetedza chinhu chakanakisisa mufriji.

Plum jam necocoa-step by step recipe

Izvi zvisingashamisi plamu jam zvinonaka setikiti tsokolisi uye inonyatsofadza kufadza vana.

Zvinhu zvinodiwa:

• plums - 3 kg
• shuga - 1,5 kg
• cocoa powder - 10 tbsp. l ine slide

Nhanho-nhanho mirayiridzo:

1. Tinotora plums, tawageza uye kubvisa miswe nemapfupa.
2. Dururira hafu yemukombe wemvura pasi pepenji yakawanda, shandisa plums mukati mayo woiisa pamwena wemoto. Pangosvika mvura inopisa, chengetedza moto kune zvishoma uye uvhare pani nechifukidziro. Plums inofanira kunwa kwemaminitsi anenge makumi maviri uye ichinyorova. Bvisa kubva mumoto uye uite kuti ifare.
3. Ikozvino tora chikora chakanaka uye unganidzai plums kuburikidza nayo kuti uibvise iyo peel. Plum puree, idzoke muguchupu uye uwedzere shuga, asi kwete yose, siya inenge hafu yegirazi.
4. Shuga, yatakasiya, inofanira kusanganiswa necocoa.

   Kunyorera! Zvakanakisisa kusanganisa shuga nekocoa chikamu, zvichienzanisa kushambadzira zvose zviri zviviri kuburikidza nesave.

5. Shandisa puree nehuga, kubika kwemaminitsi makumi matatu bedzi mushure mokunge uine hutete twakawanda uye uchikurudzira nguva dzose, tambanudza kocoa uye shuga mairi.
6. Mushure mekuwedzera kwekocoa, jamu inofanira kubikwa imwe yemaminitsi gumi nemashanu. Yakaitwa! Iwe unogona kupfura kubva pamoto uye utanga kuvira kwezuva.

Plum jam nemaarangi - mapepa nehanho mapeji

Zita rejamu iri roga rine mhinduro inonakidza pamashizha ekuravira. Chinhu chisina kujairika kusanganiswa kweplum uye marinamondi kunopa sweet cherry thin acidity uye zvinoshamisa zvinonhuwira zvinonhuwira. Mukuwedzera, zvakajeka zvikuru kugadzirira uye hazvidi kuti utano hupere.

Zvinhu zvinodiwa:

• plums - 1 kg
• shuga - 1,5 kg
• machero - 2 pcs.

Nhanho-nhanho mirayiridzo:

1. Gadzirai zvangu uye bvisa mapfupa. Orangeswo ndeyangu uye zvinosarudzwa kuti zvidyiwe zvidimbu zviduku pamwe chete nepekisi, kubvisa mapfupa.
2. Tinotora blender uye tinopwanya plums pamwe nemarangi kusvikira iine yunifomu. Iye zvino unogona kuwedzera shuga uye kuramba uchirova kusvikira shuga inopera zvachose.
3. Jam - yakagadzirira! Isu tinoshandura plum jam nemaarangi kune midziyo uye tinoiisa mufriji.

Plum jam "maminitsi mashanu" pamba - video recipe