- Nguruve mutsipa - 2 Kirogiramu
- Anyanisi - 700 Gramu
- Garlic - mazino 3-4
- Mustard - 2 Art. spoons
- Juice juice - 50 milliliters
- Tomato juice - 0.5 litita
- Shuga - 1 teaspoon (Avo vasingatyi kuongororwa vanogona kutora shuga nehuwandu hweuchi.) Chigumisiro chichava chakanakidza.)
- Girazi reBay - 2-3 zvidimbu
- Pepper tsvuku - Kuravira
- Pepper mhete yakasviba - 5-6 zvidimbu
- Munyu - Kudavira
Nguruve iri nani kutora mafuta, yakanaka sarudzo - mutsipa. Kuomesa shish kebab kubva mumutsipa wehove hazvigoneki, zvisinei, handina kumboona izvi. Saka ushingi utore chitsva chegorosi uye ucheke muzvidimbu zvidimbu - chechina chebhande pamusoro. Usatya, ichave yakakangwa - kana, zvirokwazvo, iwe unocherechedza mamwe mimwe mitemo yekugadzirira. Tinosvina hafu yeeiii pane grater, imwe - tinocheka nezvindori. Garlic yakatemwa mumahwendefa. Muhomwe huru, funganya garlic, grated anyanisi uye anyanisi yakatswa nemasitadhi, jisi remuoni, tomato juice, shuga nezvinonhuwira. Kushungurudza. Munyu hauna kuwedzera - kubva ipapo nyama inogona kuva yakaoma, uye tinoda jubab kebab! Tinozadza marinade ne nyama, kuisanganisa zvakanaka nemaoko edu. Kana pane mukana - tinoisa pasi pedzvinyiriri. Chero mamiriro ose ezvinhu, tinotumira kunotonho pasati maawa maviri. Mutsara wakanyatsogadziriswa kubva kune marinade zvidimbu zve nyama pane skewers, kuchinja nemhete yeanisi nemiriwo mutsva (tomate, zucchini, eggplant zvichaenderana). Solim. Bika pamazimbe, nguva nenguva kutendeuka. I shish kebab inotora mvura yakawanda uye yakasviba - inyorera minwe yako!
Kushumira: 7-8