- upfu - 2 Cups
- munyu - 1 pinch
- Butter - 200 Gramu
- cream yakasviba - 200 gramu
- we shuga - 2 zvinhu. spoons
- raspberries uye macheri - 200 gm rimwe nerimwe
- cherries - 200 Gramu (kana kuti cherries)
- tema aporo - 1 pande
- starch - 3 st. spoons
- yehuga yakasviba - 200 Gramu
Ikura pamwe chete nomunyu kuti upepure pabhodhi rekucheka, wedzera mafuta, ucheke zvidimbu, uye udonhedze maminitsi gumi. Wedzera 3 tbsp. l. shuga uye mukisi wakamubu. Knead smooth elastic flour. Unganidza hupfu mundiro, kuuputira mufirimu yezvokudya ugoisa pafiriji kwemaawa maviri. Preheat oven kusvika 180 ° C. Isa chivharo chevharo nesimbi isina kubatana. Hazvina kukoka, kana rug, mafuta haadi. Mucheka wakakonzerwa zvakananga pamateyi ekubikwa ne mini-roll, achipa muedzo maitiro ekuru isosceles katatu. Tambanudza kubva pakati kusvika kumiganhu kuitira kuti miganhu ive yakawanda. Iva nechokwadi chekuti mitsetse yacho inogadziriswa pamakona uye ichitsvaga mitsara inenge 3 cm yakakwirira (Kana ichibika, inopararira zvishoma uye inoderera.) Isai mahairi akaoma kana mahairi mukati mekatatu, isa muchoto uye gadzirira maminitsi makumi maviri. Bvisa keke, bvisa mbesa. Edges trim. Sungai majiroji, vashambidze uye muparidze pamapapiro emaputi kuti muome. Shandisa mucheka wecheka kuti ucheke bhora kunze kweapuro. Starch inoderedzwa mu 4 tbsp. l. mvura. Wedzera shuga yakakanyiwa, fonganisa zvakazara. Nekubatsira kwebrasi yekubatira kubva ku-silicone, girai chikafu chinokonzerwa chikafu chakabikwa nechingwa. Mhete nemaapuro mabhesi akaisa pahuni mumitsara, kushandura mitsara muvara. Isa mufriji kweawa 1. Uchishandisa dhifusera, sasa keke nehutete hwakasviba.
Kushumira: 10