- Mazai - 4 zvidimbu
- Shuga - 1/2 mukombe
- Sol - 1 Pinch
- Starch - 1 st. a spoonful
- Baking Powder - 1 teaspoon
- Vanillin - 1/4 Maspuni
- Mvura - 1 Girazi
- Butter - 50 Gramu (inogona kutsiviwa nemargarine)
- Irga - 1 girazi
Kugadzirira pie kubva irgi iri nyore. Handina matanho-ne-nhanho mifananidzo, ndicho chikonzero ndinogovera kamukira nyore. 1. Gadzira zvinyorwa kubva kumapuroteni. Purotini yakaputirwa nekapine yemunyu uye hafu yeshuga, majeka akaenzaniswa muhombamu nehafu yeshuga uye vanillin. Zvadaro tinobatanidza humwe hukuru nemumwe, kuwedzera pano uswa, upfu nehupfu hwekubheka. Ngwarira, ne spoon tinosanganisa zvose izvi hukuru. Kana iwe uchishungurudza neine blender kana musanganisi-hapana chichashanda, kungoita kiba. 2. Wedzera hutu hwakanyungudutswa kuhutu hunobviswa, tsungazve kusvikira uwirirana. 3. Dururirai chikafu chinogadzirwa muchikafu chekubika, icho chinotangiswa mafuta uye ichisaswa neupfu. Kubva kumusoro pamusoro pehupfu tinoparadzira michero. 4. Takaisa keke muchetheni wehutori hunenge 180 uye tigoita kwemaawa anenge 40-50. 5. Chidimbura zvishoma mucheka wakabikwa, uchisase nehuga hwehupfu. Isu tinoshumira tafura pakushambidzika kwekamuri. Bon appetit :)
Kushumira: 4-7-9