- Duckfowl - 1 pande
- Champignons - 5 zvidimbu
- Bata - 1 pande
- Capers - 2 Art. spoons
- Mvura - 0,5 st. spoons
- Waini tsvuku - 0.5 Cups
- Nutmeg, pamucheto webwe - 1 pande
- Butter - 1 Kuravira (yekugadzira)
- Parsley - 1 Kuravira
1. Chokutanga pane zvose, zvakakosha kudzikisa mutambo nguva isati yasvika mumvura inotonhora (kuti kuderedza kunhuhwirira kwakananga, kuwedzera spoonful yevhiniga mumvura). 2. Ipapo tinobvisa dha kubva mumvura, regai iidye, uye iidye zvidimbu. Iwe unogona kuzvicheka mune zvipi zviduku. Pepper uye munyu. Pisa bhotsi muzinga rinopisa, uye fry shiri yacho zvishoma pamativi maviri. Fongedza nyama iri mubhokisi (ganda rakadzika-masvingo). Muchiganda chinopisa apo shiri yacho yakange yakabikwa, inyura mumvura, regai iyamire, uye inofanira kuidururira yose mubhokisi. Wedzera waini, chifukidze nechifukidzo, kana ichibikira, kuderedza moto. Maminitsi makumi mana emvura, usakanganwa kuwedzera. Kana zvichidiwa, dosalivayem. 3. Dzai uye fryi anyanisi uye mushonga (anyezi - kusvikira kusina kuchena, owedzera ma mushroom, gadzira pamoto muduku, pakuguma wobva wawedzera nutmeg). Bvisa kubva mumoto uye uwedzere zvinonzi (iwe unogona kutora mahwendefa). Muchiwenga chakaoma, pisa hupfu uye uwedzere kumahowa, funganya. 4. Wedzera mushroom kana nyama yakanyunguduka, funganya. Unopisa pasi pasi kweminiti uye unosasa parsley yakakoswa. Nechivako, ngatimirei kwemaminitsi mashanu kusvika ku10. 5. Ndiro yakagadzirira. Pamusoro pekunakidza - mbatata yakabikwa.
Kushumira: 4