- Mashiro - 2 zvidimbu (yakakura)
- Tomato - 3 Pieces
- Ricotta kana feta - 100 Grams
- Red onion - 1 pande
- Mint - 3 st. spoons (inogona kushandurwa neparsley)
- Makwenzi makanini - 2 Art. mahwende (asina marinade kana kushandiswa nemiti yemiorivhi (maorivhi))
- Waini Vhiniga - 2 Teaspoons
- Dhaka pasi pevhu - - Kutora
- Olive mafuta - - Kutora
Tinocheka mavhaplant muzvindori zvakakura. Preheat oven kusvika kuma2 degrees. Tinovhara ndiro yekubika kubika. Dururirai maorivhi pairi (pamusoro pegirasi), isa zvindori mumutsetse umwe, shandisai mazai nemunyu, pepper uye isa fry kwemaminitsi makumi maviri. Zvadaro tinotora kubva muchoto, tora zvindori - pepper, munyu uye udzorere zvakare kuhvini kwema 10-12 maminitsi. Panguva ino, fungai mune imwe yakadzika yehari yakasanganiswa ricotta yakatemwa kuva cubes, capers, anyanisi, tomate, mint, vhiniga uye maaspuni 4 emafuta omuorivhi. Wedzera pasi pepisi yakasviba uye munyu kuvira. Nhanho yekupedzisira iri kuisa eggplant yakabikwa pane imwe kudya. Chengetani imwe neimwe - kikapu chekusanganiswa. Yakaitwa!
Kushumira: 10