- Tomato - 4 Zvikamu (medium size)
- Garlic - 4 Manzwi
- Munyu - 1 Teaspoon (pasina pamusoro)
- Shuga - 1 Pinch
- Dill - 1-2 zvidimbu (matavi)
Kana iwe watotodzwa nematata matsva - inguva yekushandisa iyi recipe yemamato uye garlic. Kugadzirira iyi kudya kunotora nguva shoma, hapana chidimbu chekudya nemabhangi uye marinades. Uye chaizvoizvo mune rimwe zuva iwe uchava nechingwa chikuru - muto wakagadzirwa nemuchu. Ndinoudza nzira yekuita tomato negoriki: 1. Tinosarudza tomate yakabikwa, asi kwete kunyanya. Zvangu uye kubvisa kumusoro, tinochera fodya isina kudzika. Tinoisa mune zvidyo zvese zvinoshandiswa. 2. Geza goriki uye urege kuitisa mumhepo. 3. Sanisa garlic, munyu uye shuga. 4. Zadzai musanganiswa unogadzirwa nemusanganisi wemusango. 5. Nehupfu hwehumwe tinoshandura tomate nemadrigi emadhiri. 6. Tinovhara ndiro nechokufukidzira uye tinoitumira kurufiriji kwezuva. Ndizvo zvose! Pamberi pekudya, kuwedzera kwekikiki kunogona kubviswa, asi iwe unogona kutema tomato uye zvakafanana kugovera garlic pairi. Bon appetit!
Kushumira: 4