Imwe nzira yekubika mishonga yekamba yekutengesa. Mukuwedzera pakubika kubika kottage cheese kubva mumukaka uye kefir nenzira inopisa, ndinoda kupa chinyararire. Munzira inotonhorera, kottage cheese inoshanduka yakasviba uye haifaniri kuderedzwa zvakare, kwete mukroma wakasviba, kana mukaka. Ndakashandisa kottage chese yakadaro kune yakasvibiswa yakawanda, asi kazhinji kune zvokudya zvevana vacheche sezvokudya zvinowedzera kubva pamwedzi 9-10 (kubva 1 kiyijiji kusvika 30-50 g kusvika 1 gore kakawanda pavhiki). Cottage cheese yakanyatsobatanidzwa pamwe nemichero yakakosha yakagadzirwa semafuta akaomeswa uye prunes.
Zvisungo:- Kefir 500 ml
- Shuga 1 tsp.
- Sugar vanilla 1 tsp.
- Prunes 50g
- Danho 1 Kuti ugadzirire maketani nenzira inotonhorera, iwe unoda chete kefir muhomwe, uye nezvekudya kubva kune iyo - shuga, vhuga shuga kunongora uye kupunha.
- Danho 2 Isa boka reKaffir (mukaka wakavharidzirwa kana biochephor) mufiriji kwechinguva kusvikira yakanyatsotonhora, anenge maawa 3-4 kana kungoita kamwe chete.
- Danho 3 Zvino bvisa purasi, nyora yogurt mudzimba wekushisa, uzarure bhegi uye uswededze huwandu huchibva mukati mejasi kana sieve ane masero mashoma.
- Danho 4 Simbisai makota kwemaminetsi makumi maviri, iyo inokonzerwa nemhepo inoshandiswa inogona kushandiswa kune marudzi ese ekubika.
- Nhanho 5 Creamy curd inotonhorera yakagadzirirwa. Kuwedzera shuga uye zvidimbu zvepulumusi yakanyanyisa, iwe unogona kugadzirira dessert iri nyore uye inonaka.