- Tomato puree - 200 Grams
- Nhamba yakasviba pepire - 1/2 Maspuni
- Munyu - 1 teaspoon
- Yakachena yakaoma waini - 180 milliliters
- Nzombe - 1 Kirogiramu
- Anyanisi - 1 Piece
- Ground sinamoni - 1/2 Teaspoon
- Prunes - 400 Grams
- Parsley - 1 teaspoon
- Mafuta emichero - 60 Milliliters
1. Gura zviduku zvenyama (pasi-mafuta), saka kwete zvikamu zvakakura zvikuru fry iyo yakanyanya kupisa. 2. Pashure pemativi ose enyama akave akasvibiswa, inofanira kuendeswa kune pani yakareba masvingo. Wedzera zvinonhuwira uye munyu. 3. Dharirai waini ine ganda rinopisa, iyo nyama yakange yakabikwa. Tinodurura muwaini, uye tinomupa nguva yekupuka. Zadza nyama nemvura inoguma. 4. Gadzirai anyezi muuta uye fry it, kusvikira yakajeka. Wedzerai tomato puree, musanganise uye regai iende kunze kwemaminitsi mashomanana. Tinoisa anyezi ye nyama uye, nechivharo chakavharwa pamoto muduku, gadzirira awa. Iwe unogona kuwedzera mvura inopisa. 5. Wedzera miti yakagadzirwa yakashambidzwa (yakasanganiswa) kune nyama uye isanganisa. Ivhara imwe yehafu yenguva, chengetedza munyu. 6. Iyo ndiro inogona kushandiswa nemiriwo kana kune chero rutivi rwekudya. Zvinogoneka uye mumutsa unotonhora.
Kushumira: 6