- bhodhoro rakanyorova - 1/2 mukombe
- shuga tsvuku - 1/2 mukombe
- shuga chena - 1/2 mukombe
- Evha - 1 pande
- peanut butter - 1 cup
- vanilla - 1/2 teaspoonfuls
- soda - 1/2 teaspoonfuls
- munyu - 1/2 teaspoonfuls
- Hura yegorosi - 1 1 / 2-2 Girazi
- chokoti - 180 gramu (kirimu)
- cream cream - 2/3 Cups (cream)
- chibage sirasi - 1 st. supuni (mukisi)
1. Preheat oven kusvika 190 degrees. Sakanidza upfu, munyu uye soda pamwe chete mumudziyo muduku. Whisk pamwe chete mafuta uye shuga mune ndiro huru. Wedzerai mazai nechaputi. Wedzerai peanut butter nehomwe. Tsunga nevanilla. Wedzera upfu muzvikamu zviviri uye simbisai kusvikira musinganzwisisiki. 2. Bvisa zviduku zvishoma kubva pahupfu, uchishandisa 1 kikapu yehave yezvidimbu zviviri zvebikiti. Isa mabhora pabheka rakabatanidzwa nepepment pepa. 3. Nyatsoratidzira bhora rimwe nerimwe kumhanho mukati maviri kuti uite ganda pamusoro. Edzai zvishoma nezvekiki neshuga. 4. Bika kwemaminitsi gumi nemaviri kusvika musvundu. Bvumira chiropa kuti chinyenye. 5. Ita ikamu. Itai chokoti yakasarudzwa mudiki mukombe. Muchikwata chiduku pamusana wekupisa, kupisa kirimu uye mashizha ezviyo, uuye kumota uye ubvise kubva pamoto. Chinononoka kudira kirimu pamusoro petiroti. Ita ne-rubber spatula kusvikira chose chokoti yakanyauka uye yakasanganiswa nekrimu. Rega kutonhora kwemaminitsi 10-15. Isa 1-1 1/2 masupunikiti ekamu pazasi yehafu ye pastry, chengetedza zvasara makumi maviri pamusoro uye zvishoma zvishoma pasi. Bvumira kumira kwemaminitsi makumi maviri nemakumi matatu vasati vashumira.
Kushumira: 6-8