- Garlic - 3 Maziso
- Ginger - 2 Art. spoons
- Lemon - 0.5 zvidimbu
- Bata - 3 zvidimbu
- Curry - 2 Teaspoons
- Pepper, munyu - Kuravira
- Ground yakasviba pepper - 2 maaspuni
- Chizifu chechii - 2 zvidimbu
1. Pamusoro pegater duku tinosvina ginger uye garlic. Zvadaro woisa zvose mumudziyo. Wedzera pano mutsvuku, mafuta emiriwo, munyu, jisi remonimu uye curry. Tinovhenganisa zvose zvakanaka uye zvishoma nezvishoma tinoisa parutivi. 2. Muzviduku zviduku usiye chicken fillet. Zvadaro mumudziyo kune musanganiswa wemiti inonhuwira, isa zvikamu zve fillet uye funganya zvakazara. 3. Tinochenesa anyezi, mu blender tinokuya ma-bulbs maviri (anogadzirwa zvakasununguka anofanira kubuda), anii yakasara inofanira kutorwa semirings shoma. Ipapo tinodziya mafuta emafuta muhombonji, tinoisa ipapo onion yakakoswa uye tichifambisa, kunhuwa. Fry inenge maminitsi mana, kusvika kunonoka kweeiiii. 4. Mubhokisi rinowedzera eion mash kune eiii, uye inomutsa, maminitsi mashanu, fry. 5. Zvadaro wedzera pano zvidimbu zvechicken fillet nemafuta marinade, uye anenge maminitsi mashanu fry. Usakanganwa kuimutsa. Ita zviri nani nehuni yehuni. Isu tinodurura mvura muno, tauyise nayo kumota, uye chengetedza moto ugoiisa iyo kwemaminitsi anenge makumi maviri. 6. Yakagadziriswa curry yakaiswa pahote, uye yakashanda patafura.
Kushumira: 4