- Goose - 5-6 Kirogiramu
- Maapulo - 1,5 kirogiramu (zviri nani kutora maapuro zvishoma uye poaromatnee)
- Orange - 1 piece
- Uchi - 2 Art. spoons
- Prunes - 200 Grams
- Gori coriander - 2 st. spoons
- Kusanganiswa kwe 5 pepper - 1 Art. a spoonful
- Munyu - 2 zvinhu. spoons
- Waini Tsvuku - 200 Gramu (Madeira, Sherry, Port)
Isu tinonyatsochenesa mazai, tisa mafuta akawanda, mazano emapapiro, uye mutsipa. Tinosvina zvitunha zvakagadzirwa nemusanganiswa wepuroppers, coriander nemunyu. Tinoenda kunoshamba kwezuva rimwe mufiriji. Isu tinosvina peel nearichenese uye tisanganisa ne100 gr. yewaini. Paridza gorosi nemusanganiswa uye utumire awa ye 3-4 kudzokera kune firiji. Zvinyorwa zvinowanikwa muwaini yakasara. Maapuro angu, tinosuka uye tinopinda muhafu kana paimba - sezvaunoda. Tinogadzira mapepa edu nemichero nemapurole. Wood toothpicks yakagadzirirwa paganda remutsipa nomuswe. Paridza pakabikwa, oiled uye kutumirwa kuchoto. Maminitsi gumi nemashanu okutanga kubika gorosi pamusana wekushisa kwe 250 degrees, uye odzikisa kutonhora kusvika pamadrigirii 150. Tinobika kwemaawa maviri kusvika ku2,5, nguva nenguva kudiridza gorosi nemusi wega wega. Maminitsi gumi nemashanu kusvika pakuguma kwekubika mafuta egorosi neuchi, kuwana huni hwakanaka hwegoridhe. Hezvino chimwe chinhu chakadai isu tinofanira kuwana gorosi. Handsome!
Kushumira: 8-10