- Mambatata - zvimedu zvina (midzi, inotapira, girasi "mbatata")
- Shuga - 1 girazi (+1 girasi)
- Misi - 1 mukombe
- Mazai - 2 zvidimbu
- Vanilla kubva - 1 teaspoon
- Munyu - 1 teaspoon
- Peka - 1 cup
- Pakukora 1/2 mukombe
- Mafuta - 3/4 Zvimwe (mapaki)
Kutanga, isa mbatatata (sweet potato) muvheni kwemaminitsi makumi mashanu ekupisa kwe 190 ° C. Dura mbatata muhafu. Gadzirai mbatata. Isa mubhokisi uye zvisinganyanyi kuiswa. Wedzera shuga. Zvadaro, dururira mukaka ... ... kuwedzera mazai, vanilla ... ... uye munyu. Zvadaro, sungirira zvose zvakaderera pasi. Kuenzanirana kwembatata yakasvibiswa. Iwe unogona kuita mbatatisi yakashambadza nemakumbo maduku. Ikozvino, mune imwe mudziyo, sanganidza bhodhoro rakanyorova, pecans, shuga yakasvibirira uye upfu. Gurai uye musanganise zvose mumakumbo. Tambanudza mbatata muzvinopisa zvinopisa uye uzvienzanise zvakafanana. Zvadaro shandisai makumbo kubva kumusoro. Ipararira pamusoro penzvimbo yose uye nzvimbo munzvimbo yevheni yepakutanga kusvika 200 ° C. Uye gadzira kusvikira gumbo risina kuwana mutsvuku weguru kubva kumusoro. Yakaitwa. Shumira nemahwendefa uye ushumire. Bon appetit.
Kushumira: 10