Nuts cutlets

Chickpeas, kufanana nenyuchi dzose, inofanira kutanga yakanyorova. Saka- ivai usiku, zvakanaka, kana paIngridients:

• Chickpeas yakaoma - 200 Grams
• Mbeu dzeCaramamom nekumini - 2 maaspuni
• Garlic - 2 Teeth
• Bata - 1 pande
• Fennel bunch - 1 Piece
• Munyu - - Kutora

Mirayiridzo

Chickpeas, kufanana nenyuchi dzose, inofanira kutanga yakanyorova. Saka-ivai usiku, zvakanaka, kana kuti maawa matanhatu nemaawa masere chickpeas mumvura mudzimba dzakati. Zvadaro dhonza mvura, inyura mune imwe itsva uye kubika chickpeas kwemaminitsi makumi matatu. Dzorerai chickpeas, regai mvura ide. Mbeu dzeCaramamom nekumini dzakafukidzwa nemarara kana kofi grinder. Isa chickpeas yakabikwa, anyanisi, garlic nezvinonhuwira mu blender bowl. Svetera pakuumbwa kwezvakadyiwa nyama. Zvadaro wedzura fennel yakasanganiswa. Ne maoko akaoma tinogadzira chickpeas cutlets. Ipararira pane gorosi yekubika mabheyi, isa muchetete kusvika kusvika 180 degrees oven uye gadzirira kwemaminitsi gumi nemashanu. Kana iwe uchida maprotlets nekwakakura - usati wabika, usasa padonhwe rimwe nerimwe remafuta omuorivhi. Shumira nemishonga matsva nemiriwo. Bon appetit! :)

Kushumira: 3-4