Ganda rakanaka uye rakachena ndiro rinotora hafu yevanhu, uye izvi hazvisanganisi chete vakadzi, asiwo varume vanhurume. Pamusana pekusvibiswa kweganda, pane kuvhara kweganda reganda uye glands zvinoputika. Uye pasi pesimba rebhakitiriya dzakasiyana siyana uye zviduku, zvinyorwa zvinosvibiswa nekuumbwa kwekugadzirisa mukati mehutanda reganda pamwe nekuonekwa kwechigamba. Kune maruva kakawanda pahuma, chinyi, T-zone, pamhuno uye kumashure. Kurapa kwechirwere ichi kunosanganisira kuoma kwakaoma pachiganda chemukati mukati nokunze nemishonga, kudya, masks. Nhasi tichataura pamusoro pekurapa ganda rechinetso nemishonga yevanhu.
Mapoka ezviko zvekunze kwekugadzirwa kweganda
- Herb plantain, kana kuti panzvimbo yaro jisi, yakanaka kubvisa ganda, uye kuwedzera kune kamu cream cream.
- Aloe. Tora ruvara rutsvuku, oshambidza zvakanaka, kubva panzvimbo yerima kwemazuva 10. Ipapo mashizha acho akanaka uye anovhara jisi. Izvi zvakanyanya kuisa juisi zvinofanira kuparadzwa zuva rega rega.
- St. John's Wort.
- kusanganisa St. John's wort uye 40% doro muyero ye1: 5 nekusimbisa. Iyi tincture inofanira kucheneswa nechiso nekutsamwa kwakasimba uye ne-acne yakasimba;
- musanganiswa wemaruva uye mashizha eSt. John's wort (1 kiyipo) inofanira kudururwa negirazi rimwe remvura inodziya, virai kwemaminitsi gumi nemashanu uye kuoma. Shandisa decoction kupukuta chiso zuva nezuva;
- kana iwe wakawedzera mapurisa, iwe unogona kugadzirira doro tweak doro reSt. John's (rinogona kuchinjwa neguruva kana hops). Brew seii, imwe puniki yeedshi mune girazi remvura inopisa. Apo "kutinhira" kunopera pasi, inofanira kuve yakasvibiswa, kuwedzera doro, muhuwandu hwakaenzana nehuwandu hwe "brewing" uye tafura imwe. l. waini (apuro) vhiniga. Kana uine ganda rakaoma, doro rinogona kutora katatu zvishoma. Iyi tincture inoshandiswa se compress: gauze muzvikamu zvakasiyana-siyana kana utopi hwekotoni yakanyoroveswa mu "kunwa" uye inopindirana kwemaminitsi gumi nemashanu pane nzvimbo dzakapararira dzeganda.
- Purity. Tora tafura 2. l. uswa uye udururire hafu ye litita yemvura inodzika, unomiririra maawa maviri uye firiji. Tincture ye-celandine inofanira kushandiswa sechando neine simba yakasimba uye kuumbwa kwepustules.
- Cucumber. Inongoda kuve yakagadzirwa. Musanganiswa unoguma unoshandiswa kune chiso kwemaminetsi 15. Mamiriro acho achaonekwa chete kana masikisi inoshandiswa nguva dzose.
- Sage mumashizha uye chamomile maruva. Izvi zvose zvinoda kusanganiswa zvakakwana. Tora tafura imwechete. spoon iyo inoguma yakawanda uye inodururira girazi remvura inopisa. Izvi zvinokonzerwa zvikuru nemakwenzi uye zvakanyanya zvakanyanya pores.
- Munyu kunatsa kwechiso. Kuti uite izvi, tora swab cotton uye dunk mumusanganiswa wemunyu nekuveura ndekuveura (iwe unogona kushandisa sopu yakasviba, rimwe gel kana mvere yekushambidza). Munyu weunyu unoshandiswa kune chiso muchitenderera chakashambadza uye wakashambidzwa zvakanaka. Mushure maizvozvi, unogona kushandisa maskk of cottage cheese ne kaolin kana kuti cream yakakosha pachiso chako.
Zvirongedzo zvevanhu zvechigamba
Kurapa kwechigamba kunogona kuitwa nekubudirira chiso masks. Ngationgororei dzimwe dzei.
- Karoti kubva kumaputu. Jirati yekasi inofanira kusanganiswa neii yolk 1 neuchi mumutengo we1: 1. Iyo masikisi inobatsira kune ganda rine mafuta rine simba rakasimba.
- Mbatata inobata chiganda chemafuta. Imwe mbatata yakasvibiswa yakaisvonaka yakasarudzwa. Mune slurry uwedzere teaspoon ye oatmeal, hafu yeproteti inoputirwa uye munyu pamucheto weti. Mask inogadziriswa inoshandiswa paganda kwemaminitsi makumi maviri uye yakashambidzwa. Mushure meizvi, ganda rinofanira kubvongorwa nekudzikisa.
- Mask ane uchi uye lemon. Sakanidza uchi uye muto wemononi (unogona kutora marangi) mune zvakaenzana. Isa sanganiswa chete pamapimple uye mushure mekuoma, shandisa kechipiri jasi. Iyo masikisi inoshanda nokuti citric acid inomesa ganda, uye uchi unomira kuonekwa kwebhakitiriya.
- Mask of tea yakasviba. Chokutanga, chenesa ganda. Marl akanyorova mumashizha ewai akashongedzwa uye akagoverwa zvakafanana pamashizha ayo. Gauze inoshandiswa kune chiso kumaminitsi makumi maviri. uye oshambidza nemvura yakachena.
Kurapa kwevanhu vane ganda rinokonzera chinetso kunotora kwenguva refu, asi zvakakosha. Zvakanaka, zvakachena, zvinyoro, zvakagadzirwa neganda zvichava kuzvikudza kwako. Tinovimba kuti mazano edu achakubatsira iwe.