Mirasi yakaspibheri yakashata: Raspberry inonaka uye inonhuwira inopisa

Iyo berry soufflé ye raspberries ishudhiro yakanaka kwazvo inoshamisa. Iko firimu inoputika yechando inokuyeuchidza kuisa masukisi "Bird Milk". Kana iyo mhepo inotora chikamu cheseti imwe chete, zvino inogona kubikwa mugirazi. Zvisinei, izvi zvinonaka, zvakagadzirirwa mumakumbo, zvinogona kushandiswawo kupfekedza chikwadzi chekottani chese mashekeri kana keke. Uye chisingawanzwiswi figured soufflé ye raspberries ichasangana uye sechinhu chinonyanya kufadza kune kubika kunonhuhwirira, somuenzaniso, strudel.

Raspiberi mweya - chikwata nechikamu mapepa kumba

Nzira yedu iri nyore chaizvo kugadzirira, kunyange ishekadzi asina ruzivo anogona kuzviziva. Nokuda kweiyo yakasvibirira yekaseti yezhizha iwe unongoda zvigadzirwa zvisingakwanisi uye zvishoma zve dexterity.

Zvinhu zvinodiwa:

• raspberry - 200 gr.
• shuga - 3 tbsp. l.
• Wakavhenganiswa weripberry jelly - 100 gr.
• mvura - 150 ml.

Nhanho-nhanho mirayiridzo:

1. Raspiberi yakashambidzwa inodururwa nemvura, isa pamoto uye yakabikwa kwemaminitsi 4-5.
2. Razvarivshiesya michero inoputira nemucheka wakaisvonaka - inofanira kuwana jisi rakanyanya.
3. Rakispiberi yakasviba jisi rinopinda mupuko, shandisa shuga uye inokurudzira. Dururirai gel powder uye musanganise uwandu zvakakwana.
4. Dzorerai saucepan kuchitofu. Moto unotungamirirwa nenzira yakadai kuti kutonhora kwemvura kunoshandiswa pamwero we 80-90 degrees. Sirasi Raspiberi inofanira kupisa, asi haikwanisi kubika. Basa rekutsvaga iyi nderokuparadzwa kwegelatin. Saka, sirasi inoramba ichivhiringidzika. Kamwe kamwe mbeu dzegelatin dzakapedzwa, moto unodzimwa. Zvose izvi zvinotora maminitsi 2-3.
5. Ita kuti chigadzirire kusvika kutsivhenekeri yeguru uye udire mumudziyo wakakodzera wokuputika. Muvhenganisi wacho anoshandiswa mu turbo mode uye anotanga kurova mhepo. Kana iyi mamiriro asiripo mumusanganisi, edzai nguva huru uye chikwata kwemaminitsi 7-10. Zvishoma nezvishoma, mvura yacho inotonhora uye inoshanduka kuva mhepo yakasvibirira, inopfuurira.
6. Chero chero chimiro chemakona makanga akaremberedzwa nemafuta uye akadurura mukati maro raspberry soufflé. Iwe unogona kudururira dhesi muhombe yakawanda kana kremanki.
7. Tinoisa mukana wekukanda mufiriji. Mumaawa matatu tichawana dessert kubva muchiganda. Kuti ikurumidze kushanda, mhepo inogona kuiswa pamaminitsi 40-60 mufiriji, asi kwete nguva refu. Iwe unogona kuchengetedza kunakidza kwakagadzirira mufiriji yezuva.
8. Mhepo inoputika pamwe chete nemapuranga yakaisa pahwendefa uye ruramisa mhiri kumativi. Dhairai dheidhe nemafuta zvakananga pamapuranga, uye mozoshandura pahota. Kune rumwe rutivi rwemhepo, iyo inotarisana nemufananidzo wacho, yakaipisisa yakajeka jelly layer yakaumbwa. Inoratidzika seyakanaka zvikuru pamusoro pemamiriro ekutanga chiedza chinonzi pink mass. Kushata kunobata pakarepo patafura.