- Sipinachi yakatsva kana yakanyanyisa - 100-150 Gramu
- Stalk uye mashizha emugungwa - 1 pande
- Cabbage kabichi - 1 pande
- Garlic - 4 Manzwi
- Girazi reBay, munyu, pepper - - Kutora
- Sora-mutsva - - Kuvira (nekuda kwekushongedza)
Gadzirira zvose zvinoshandiswa zvinodiwa pakugadzirira kamu cream. Tinosuka zvakakwana kabichi uye celery, garlic ichacheneswa. Sipinachi yekudya iyi inogona kushandiswa zvose zviri mazaya uye itsva. Shinkuyu kabichi uye jeriyamu midzi, kuwedzera pane pani uye uzadze miriwo ine uwandu hwemvura yakasviba, isa mazhizha mashoma uye ubike kwemaminitsi gumi nemashanu. Zvadaro wobva wawedzera sliced celery uye sipinashi mupani. Tinovhenganisa zvose zvakakwana. Yekupedzisira mu pani ndiyo garlic. Zviri nani kuti uwedzere nguva yekupedzisira, kuitira kuti ichengetedze zvinhu zvinokosha. Mushure memaminitsi gumi, bvisa pani kubva pamoto, unganidza mhete yakanyanyisa uye unyatsopera zvinhu zvose ne blender. Tinodururira pane mahwendefa, tishongedze kirimu yakasviba uye tishandire iwo ku tafura. Bon appetit!
Kushumira: 3-4