Bhaka mbatatisi nemamichi Unogadzirira sei mbatatisi nemawapi? Zvingangove zvakangoita fate mbatane uye mushwa pamwe chete kana mumwe nomumwe muhari inopisa mufuta yemafuta. Iyi nzira yakanaka kana uine mushwa mutsva. Asi kana wakagadzirira zvakawanda mawaini akaomeswa kubva pakuwa, saka kunyange nekukwira kwenguva refu uye kupisa kunowedzera kunoramba kwakoma uye zvishoma "rubber". Kana iwe wakamboenda kuBelarus, iwe wakatotanga kuedza mbatatisi nemahowa nenzira yakasiyana. Ikoko, mbatatisi nemamoriwa akaomeswa anotanga kuomeswa, ezvo akabatwa pamushonga wemuwaini, uye anobva aputirwa muchitofu kana muvheni, yakasanganiswa nemafuta akaomeswa makwenzi nemafuta. Edza kubika mbatatisi nemahowa nenzira iyi. Kana uchangobva kuisa ndiro yako muchoto uye mushonga mutsva mushroom unopoteredza kicheni, unofanirwa kurwisa mibvunzo inobvunzurudzwa yeimba yacho pamusoro pekuti nokukurumidza zvichaita sei "kushanda kudya kwemanheru". Isu tinoziva kuti kuburikidza nekuedza iyi mbatata nehowa kamwe chete, iwe uchabika mbatatisi kunyange nehombwa itsva kana yechando chete nekuda kwekamukira iyi. Edza nemhando dzakasiyana dzemamakhowa - kutengwa kana izvo zvawazvigadzirira, wedzera madivi ako aunoda uye zvinonhuwira, uye iyi mbatata ine mushwa iyo ichava imwe yezvaunofarira zvinyorwa mumhuri yako.
Zvisungo:- Mbatata 1000 g
- Mushroom mushonga 200 g
- Garlic 4 denticles
- Sunflower yakanatswa mafuta e-sunflower 3 tbsp. l.
- Butter 10 g
- Provencal herbs 2 tbsp. l.
- Munyu 1 tsp.
- Pepper pevhu tsvina 0.5 tsp.
- Sunflower yakanatswa mafuta e-sunflower 3 tbsp. l.
- Danho 1 Kugadzirira mbatatayi yakabikwa nemwayo, tora garlic, yemiti nemiti, Provence herbs, pepper yakasviba uye munyu.
- Danho 2 Mambuka akageza uye akacheka. Kana ukashandisa mushwa wakaoma, ugoadururira nemvura yakanwa uye uende kwemaminitsi makumi maviri nemashanu.
- Danho 3 Bvisa mbatatisi uye ucheke muzvimedu 5 mm marefu.
- Nhanho 4 Preheat mishonga uye maruva muhombe huru inopisa. Dura garlic uye fry iyo kusvikira yajeka.
- Danho 5 Zvadaro wedzera mbatatisi kune frying pan uye fry kwema 6-10 maminitsi.
- Nhanho 6 Wedzera mushonga kumatekete uye udururire girazi remvura inopisa yakabikwa. Isa pasi pechivako kwemaminitsi 10-12. Kana ukashandisa mushonga wakaomeswa, ugovawedzera kumazambatane pamwe nemucheka mawakanga wakanyongedzerwa, uyewo ugoisa pasi pechifukidziro.
- Danho 7 Gadzirirai kupfeka - sanganisa 2 maspuniki eprovencal herbs, 3-4 maspuniji emafuta emafuta, pepper uye munyu.
- Danho 8 Gira pasi pasi retiyiti nehafu yekuzadza.
- Danho 9 Isa mbatatisi uye mushroom pairi.
- Danho 10 Zvino shandisai kupfeka kusara.
- Chitsauko 11 Bika muchetete yakasvibiswa kusvika 190 ° C kwemaminitsi makumi maviri nemakumi maviri nemashanu, kushumira yakasanganiswa nemishonga.